MOTHER ETIENNE’S FARM
“Oh Grandfather, tell us a story,
do. You know, the one you began the other evening
about Mother Etienne’s big farm. You remember.
The weather is so bad and we can’t go out.
Go on, Grandfather, please.”
Coaxingly the three children clung
round their grandfather, looking at him beseechingly.
He adoring the children as he did, loved to hear them
plead.
At last he began:
Since you have been very good, and
you want it so much, I will tell you the wonderful
story of Mother Etienne’s farm and the still
more wonderful story of what happened to one of its
occupants.
Love animals, my children, be kind
to them, care for them, and you will surely have your
reward.
Mother Etienne was a good stout woman
with a very kind heart. While still young she
was so unfortunate as to lose her husband and her
son of whom she was very fond. This made her,
as you can imagine, very, very sad. She wouldn’t
listen to any new offers of marriage though she had
plenty of them. Instead, she devoted her life,
her whole existence, to the attentive, nay I ought
to say, the maternal care, of the animals on her farm,
making them as comfortable as could be.
She had, as I said before, a most
excellent heart, the good Mother Etienne. You
shall see that presently.
This good woman then lived on her
big farm, very spacious and admirably situated.
A slate roof covered the large house; the granaries,
stables and outhouses were sheltered by old thatching
upon which grew moss and lichen.
Let me tell you now, dear children,
who were the chief occupants of the farm. First
there was big “Coco” a fine
Normandy horse bay-coloured and very fat,
whose silky coat had a purple sheen; he had a star
on his forehead and a pink mark between his eyes.
He was very gentle and answered to the voice of his
mistress. If Mother Etienne passed by his stable
he never failed to scent her and whinnied at once.
That was his way of showing his friendliness and saying,
“Good morning.”
His good mistress spoiled him with
all sorts of dainties. Sometimes a crust of bread,
sometimes a handful of carrots, but what he loved
best of all was sugar. If you had given him a
whole loaf he would soon have eaten it up.
Coco had for stable companions three
fine Swiss cows. Their names were La Blonde,
Blanchotte, and Nera. You know what the colours
were for the names, don’t you?
Petit-Jacques, the stable boy, took
care of them. On fine days he led them to pasture
into a bog paddock near the farm up against a pretty
wood of silver beeches. A large pond of clear
water covered one corner of the meadow and lost itself
in the reeds and iris. There the fine big cows
went to quench their thirst; quantities of frogs went
there, too, to play leap-frog. It was a veritable
earthly Paradise.
From the farm Mother Etienne caught
the sound of the large bronze bells each with its
different low note, which hung round the necks of
the cows; thus she could superintend their comings
and goings without interrupting her various occupations.
For the farm was very big, as I told you, and had
many animals on it.
After the stables and coachhouses
came the piggery, the rabbit hutches, and finally
an immense poultry-yard divided into a thousand compartments,
and sheltering a whole horde of poultry of all sorts;
fowls of all kinds and of all breeds, geese, guineafowl,
pigeons, ducks, and what all besides. What wasn’t
there in that prodigious poultry-yard?
Mother Etienne spent most of her time
there, for the smaller and more delicate the creatures
the more interest and care she gave them.
“The weak need so much protection,”
this excellent woman would say, and she was right.
So for the baby ducks her tenderness
was limitless. What dangers had to be avoided
to raise successfully all these tiny folks!
Did a pig escape? Immediately
danger threatened the poultry-yard. For a pig
has terrible teeth and he doesn’t care what he
eats he would as soon crunch a little duckling
as a carrot. So she had to watch every minute,
every second even. For besides, in spite of the
vigilance of “Labrie,” the faithful watchdog,
sometimes rats would suck the blood of the young pigeons.
Once even a whole litter of rabbits was destroyed
that way.
To dispose of the products of her
farm, Mother Etienne drove twice a week to market
in her market-cart drawn by Coco.
She was famed for the best vegetables,
the purest and creamiest milk; in short, the eggs
she sold were the freshest, the poultry and rabbits
the tenderest and most juicy to be had. As soon
as she and Coco came trotting into the market there
was a rush to get to her first.
There, as everywhere, everyone loved Mother Etienne.