KITCHENS
The kitchen is an important part of
the perfect house and should be a recognised sharer
in its quality of beauty; not alone the beauty which
consists of a successful adaptation of means to ends,
but the kind which is independently and positively
attractive to the eye.
In costly houses it is not hard to
attain this quality or the rarer one of a union of
beauty, with perfect adaptation to use; but where it
must be reached by comparatively inexpensive methods,
the difficulty is greater.
Tiled walls, impervious to moisture,
and repellent of fumes, are ideal boundaries of a
kitchen, and may be beautiful in colour, as well as
virtuous in conduct. They may even be laid with
gradations of alluring mineral tints, but, of course,
this is out of the question in cheap buildings; and
in demonstrating the possibility of beauty and intrinsic
merit in small and comparatively inexpensive houses,
tiles and marbles must be ruled out of the scheme
of kitchen perfection. Plaster, painted in agreeable
tints of oil colour is commendable, but one can do
better by covering the walls with the highly enamelled
oil-cloth commonly used for kitchen tables and shelves.
This material is quite marvellous in its combination
of use and effect. Its possibilities were discovered
by a young housewife whose small kitchen formed part
of a city apartment, and whose practical sense was
joined to a discursive imagination. After this
achievement-which she herself did not recognise
as a stroke of genius-she added a narrow
shelf running entirely around the room, which carried
a decorative row of blue willow-pattern plates.
A dresser, hung with a graduated assortment of blue
enamelled sauce-pans, and other kitchen implements
of the same enticing ware, a floor covered with the
heaviest of oil-cloth, laid in small diamond-shapes
of blue, between blocks of white, like a mosaic pavement,
were the features of a kitchen which was, and is,
after several years of strenuous wear, a joy to behold.
It was from the first, not only a delight to the clever
young housewife and her friends, but it performed
the miracle of changing the average servant into a
careful and excellent one, zealous for the cleanliness
and perfection of her small domain, and performing
her kitchen functions with unexampled neatness.
The mistress-who had standards
of perfection in all things, whether great or small,
and was moreover of Southern blood-confessed
that her ideal of service in her glittering kitchen
was not a clever red-haired Hibernian, but a slim
mulatto, wearing a snow-white turban; and this longing
seemed so reasonable, and so impressed my fancy, that
whenever I think of the shining blue-and-silver kitchen,
I seem to see within it the graceful sway of figure
and coffee-coloured face which belongs to the half-breed
African race, certain rare specimens of which are the
most beautiful of domestic adjuncts.
I have used this expedient of oil-cloth-covered
walls-for which I am anxious to give the
inventor due credit-in many kitchens, and
certain bathrooms, and always with success.
It must be applied as if it were wall-paper,
except that, as it is a heavy material, the paste
must be thicker. It is also well to have in it
a small proportion of carbolic acid, both as a disinfectant
and a deterrent to paste-loving mice, or any other
household pest. The cloth must be carefully fitted
into corners, and whatever shelving or wood fittings
are used in the room, must be placed against it, after
it is applied, instead of having the cloth cut and
fitted around them.
When well mounted, it makes a solid,
porcelain-like wall, to which dust and dirt will not
easily adhere, and which can be as easily and effectually
cleaned as if it were really porcelain or marble.
Such wall treatment will go far toward
making a beautiful kitchen. Add to this a well-arranged
dresser for blue or white kitchen china, with a closed
cabinet for the heavy iron utensils which can hardly
be included in any scheme of kitchen beauty; curtained
cupboards and short window-hangings of blue, or “Turkey
red”-which are invaluable for colour,
and always washable; a painted floor-which
is far better than oil-cloth, and one has the elements
of a satisfactory scheme of beauty.
A French kitchen, with its white-washed
walls, its shining range and rows upon rows of gleaming
copper-ware, is an attractive subject for a painter;
and there is no reason why an American kitchen, in
a house distinguished for beauty in all its family
and semi-public rooms, should not also be beautiful
in the rooms devoted to service. We can if we
will make much even in a decorative way of our enamelled
and aluminum kitchen-ware; we may hang it in graduated
rows over the chimney-space-as the French
cook parades her coppers-and arrange these
necessary things with an eye to effect, while we secure
perfect convenience of use. They are all pleasant
of aspect if care and thought are devoted to their
arrangement, and it is really of quite as much value
to the family to have a charming and perfectly appointed
kitchen, as to possess a beautiful and comfortable
parlour or sitting-room.
Every detail should be considered
from the double point of view of use and effect.
If the curtains answer the two purposes of shading
sunlight, or securing privacy at night, and of giving
pleasing colour and contrast to the general tone of
the interior, they perform a double function, each
of of which is valuable.
If the chairs are chosen for strength
and use, and are painted or stained to match the colour
of the floor, they add to the satisfaction of the
eye, as well as minister to the house service.
A pursuance of this thought adds to the harmony of
the house both in aspect and actual beauty of living.
Of course in selecting such furnishings of the kitchen
as chairs, one must bear in mind that even their legitimate
use may include standing, as well as sitting upon
them; that they may be made temporary resting-places
for scrubbing pails, brushes, and other cleaning necessities,
and therefore they must be made of painted wood; but
this should not discourage the provision of a cane-seated
rocking-chair for each servant, as a comfort for weary
bones when the day’s work is over.
In establishments which include a
servants’ dining-or sitting-room, these moderate
luxuries are a thing of course, but in houses where
at most but two maids are employed they are not always
considered, although they certainly should be.
If a corner can be appropriated to
evening leisure-where there is room for
a small, brightly covered table, a lamp, a couple of
rocking-chairs, work-baskets and a book or magazine,
it answers in a small way to the family evening-room,
where all gather for rest and comfort.
There is no reason why the wall space
above it should not have its cabinet for photographs
and the usually cherished prayer-book which maids
love both to possess and display. Such possessions
answer exactly to the bric-a-brac of the drawing-room;
ministering to the same human instinct in its primitive
form, and to the inherent enjoyment of the beautiful
which is the line of demarcation between the tribes
of animals and those of men.
If one can use this distinctly human
trait as a lever to raise crude humanity into the
higher region of the virtues, it is certainly worth
while to consider pots and pans from the point of view
of their decorative ability.