Whether or not the name had an influence
on the weather, I don’t know. Perhaps it
did rain some years, but, as I remember, County Fair
time seems to have had a sky perfectly cloudless,
with its blue only a little dulled around the edges
where it came close to the ground and the dust settled
on it. Things far off were sort of hazy, but that
might have been the result of the bonfires of leaves
we had been having evenings after supper. In
Fair weather, when the sun had been up long enough
to get a really good start, it was right warm, but
in the shade it was cool, and nights and mornings
there was a chill in the air that threatened worse
things to come.
The harvest is past, the summer is
ended. Down cellar the swing-shelf is cram-jam
full of jellyglasses, and jars of fruit. Out on
the hen-house roof are drying what, when the soap-box
wagon was first built, promised barrels and barrels
of nuts to be brought up with the pitcher of cider
for our comforting in the long winter evenings, but
what turns out, when the shucks are off, to be a poor,
pitiful half-peck, daily depleted by the urgent necessity
of finding out if they are dry enough yet. Folks
are picking apples, and Koontz’s cider-mill is
in full operation. (Do you know any place where a
fellow can get some nice long straws?) Out in the
fields are champagne-colored pyramids, each with a
pale-gold heap of corn beside it, and the good black
earth is dotted with orange blobs that promise pumpkin-pies
for Thanksgiving Day. No. Let me look again.
Those aren’t pie-pumpkins; those are cow-pumpkins,
and if you want to see something kind of pitiful,
I’ll show you Abe Bethard chopping up one of
those yellow globes with what, do you suppose?
With the cavalry saber his daddy used at Gettysburg.
The harvest is past, the summer is
ended. As a result of all the good feeding and
the outdoor air we have had for three or four months
past, the strawberry shortcakes, and cherry-pies,
and green peas, and new potatoes, and string beans,
and roasting-ears, and all such garden-stuff, and
the fresh eggs, broken into the skillet before Speckle
gets done cackling, and the cockerels we pick off the
roost Saturday evenings (you see, we’re thinning
’em out; no sense in keeping all of ’em
over winter) as a result, I say, of all
this good eating, and the outdoor life, and the necessity
of stirring around a little lively these days we feel
pretty good. And yet we get kind of low in our
minds, too. The harvest is past, the summer is
ended. It’s gone, the good playtime when
we didn’t have to go to school, when the only
foot-covering we wore was a rag around one big toe
or the other; the days when we could stay in swimming
all day long except mealtimes; the days of Sabbath-school
picnics and excursions to the Soldiers’ Home it’s
gone. The harvest is past, the summer is ended.
The green and leafy things have heard the word, and
most of them are taking it pretty seriously, judging
by their looks. But the maples and some more
of them, particularly the maples, with daredevil recklessness,
have resolved, as it were, to die with their boots
on, and flame out in such violent and unbelievable
colors that we feel obliged to take testimony in certain
outrageous cases, and file away the exhibits in the
Family Bible where nobody will bother them. The
harvest is past, the summer is ended. Rainy days
you can see how played-out and forlorn the whole world
looks. But at Fair time, when the sun shines
bright, it appears right cheerful.
It seems to me the Fair lasted three
days. One of them was a holiday from school,
I know, and unless I’m wrong, it wasn’t
on the first day, because then they were getting the
things in, and it wasn’t on the last day, because
then they were taking the things out, so it must have
been on the middle day, when everybody went.
Charley Wells had both the depot ’buses out
with “County fair” painted on muslin
hung on the sides. The Cornet Band rode all round
town in one, and so on over to the “scene of
the festivities” as the Weekly Examiner very
aptly put it, and then both ’buses stood out
in front of the American House, waiting for passengers,
with Dinny Enright calling out: “This sway
t’ the Fair Groun’s! Going right
over!” Only he always waited till he got a good
load before he turned a wheel. (Dinny’s foreman
at the chair factory now. Did you know that?
Doing fine. Gets $15 a week, and hasn’t
drunk a drop for nearly two years.)
Everybody goes the middle day of the
Fair, everybody that you ever did know or hear tell
of. You’ll be going along, kind of half-listening
to the man selling Temperance Bitters, and denouncing
the other bitters because they have “al-cue-hawl”
in them, and “al-cue-hawl will make you
drunk,” (which is perfectly true), and kind of
half-listening to the man with the electric machine,
declaring: “Ground is the first conductor;
water is the second conductor,” and you’ll
be thinking how slippery the grass is to walk on,
when a face in the crowd will, as it were, sting your
memory. “I ought to know that man,”
says you to yourself. “Now, who the mischief
is he? Barker? No, ’t isn’t Barker,
Barkdull? No. Funny I can’t think
of his name. Begins with B I’m pretty certain.”
And you trail along after him, as if you were a detective,
sort of keeping out of his sight, and yet every once
in a while getting a good look at him. “Mmmmmm!”
says you. “What is that fellow’s name?
Why, sure. McConica.” And you walk
up to him and stick out your hand while he’s
gassing with somebody, and there’s that smile
on your face that says: “I know you but
you don’t know me,” and he takes it in
a limp sort of fashion, and starts to say: “You
have the advantage of ” when, all
of a sudden, he grabs your hand as if he were going
to jerk your arm out of its socket and beat you over
the head with the bloody end, and shouts out:
“Why, hello, Billy! Well, suffering
Cyrus and all hands round! Hold still a second
and let me look at you. Gosh darn your hide, where
you been for so long? I though you’d clean
evaporated off the face the earth. Why, how air
you? How’s everything? That’s
good. Let me make you acquainted with my wife.
Molly, this is Mr. ” But she says:
“Now don’t you tell me what his name is.
Let me think. Why, Willie Smith! Well, of
all things! Why, how you’ve changed!
Honest, I wouldn’t have knowed you. Do you
mind the time we went sleigh-ridin’ the whole
posse of us, and got upset down there by Hanks’s
place?” And then you start in on “D’
you mind?” and “Don’t you recollect?”
and you talk about the old school-days, and who’s
married, and who’s moved out to Kansas, and who’s
got the Elias Hoover place now, and how Ella Trimble You
know Ella Diefenbaugh, old Jake Diefenbaugh’s
daughter, the one that lisped. Course you do.
Well, she married Ed Trimble, and he died along in
the early part of the summer. Typhoid. Was
getting well but he took a relapse, and went off like
that! And now she’s left with three little
ones, and they guess poor Ella has a pretty hard time
making out. And this old schoolmate that you start
to tell a funny story about is dead, and the freckle-faced
boy with the buck teeth that put the rabbit in the
teacher’s desk, he’s dead, too, and the
boy that used to cry in school when they read:
“Give me three grains of corn,
mother,
Only three grains o f corn;
To save what little life I
have, mother,
Till the coming o f the morn.”
well, he studied law with old judge
Rodehaver, and got to be Prosecuting Attorney, but
he took to drinking politics, you know and
now he’s just gone to the dogs. Smart as
a steel-trap, and bright as a dollar. Oh, a terrible
pity! A terrible pity. And as you hear the
fate of one after another of the happy companions
of your childhood, and the sadness of life comes over
you, they start to tell something that makes you laugh
again. I tell you. Did you ever see one of
these concave glasses, such as the artists use when
they want to get an idea of how a picture looks all
together as a whole, and not as an assemblage of parts?
Well, what the concave glass is to a picture, so such
talk is to life. It sort of draws it all together,
and you see it as a whole, its sunshine and its shadow,
its laughter and its tears, its work and its play,
its past and its present. But not its future.
The Good Man has mercifully hidden that from us.
It does a body good to get such a talk once in a while.
And there are the young fellows and
the girls. This young gentleman in the rimless
eye-glasses, who is now beginning to “go out
among ’em” the last time you saw him was
in meeting when Elder Drown was preaching, and my
gentleman stood up in the seat and shouted shrilly:
“’T ain’t at all, man. ’T
ain’t at all!” And this sweet girl-graduate the
last time you saw her was just after Becky Daly, in
the vain effort to “peacify” the squalling
young one, had given her a fresh egg to play with.
I kind o’ like the looks of the younger generation
of girls. But I don’t know about the young
fellows. They look to me like a trifling lot.
Nothing like what they were in our young days.
I don’t see but what us old codgers had better
hold on a while longer to the County Clerk’s
office, and the Sheriff’s office, and the Probate
judgeship, and the presidency of the National Bank.
It wouldn’t be safe to trust the destinies of
the country in the hands of such heedless young whiffets.
Engaged to be married! Oh, get out! What?
Those babies?
I kept awake most of the time the
man was lecturing on: “The Republic:
Will it Endure?” but I don’t remember that
he said anything in it about the crops. (We can’t
go ’round meeting the folks all day. We
really must give a glance at the exhibition.) And
I am one of those who hold to the belief that while
the farmers can raise ears of corn as long as from
your elbow to your fingertips, as big ’round
as a rollingpin, and set with grains as regular and
even as an eight-dollar set of artificial teeth; as
long as they grow potatoes the size of your foot, and
such pretty oats and wheat, and turnips, and squashes,
and onions, and apples and all kinds of truck, and
raise them not only in increasing size but increasing
quantities to the acre I feel as if the Republic would
last the year out anyway. Not that I have any
notion that mere material prosperity will make and
keep us a free people, but it goes to show that the
farmers are not plodding along, doing as their fathers
did before them, but that they are reading and studying,
and taking advantage of modern methods. There
are two ways of increasing your income. One is
by enlarging your output, and the other is by enlarging
your share of the proceeds from the sale of that output.
The Grand Dukes will not always run this country.
The farmers saved the Union once by dying for it;
they will save it again by living for it.
The scientific fellows tell us that
we have not nearly reached the maximum of yield to
the acre of crops that are harvested once a year,
but in regard to the crops that are harvested twice
a day it looks to me as if we were doing fairly well.
Nowadays we hardly know what is meant by the expression,
“Spring poor.” It is a sinister phrase,
and tells a story of the old, cruel days when farmers
begrudged their cattle the little bite they ate in
wintertime, so that when the grass came again the
poor creatures would fall over trying to crop it.
They were so starved and weak that, as the saying
went, they had to lean up against the fence to breathe.
They don’t do that way now, as one look at the
fine, sleek cows will show you. A cow these days
is a different sort of a being, her coat like satin,
and her udder generous, compared with the wild-eyed
things with burrs in their tails, and their flanks
crusted with filth, their udders the size of a kid
glove, and yielding such a little dab of milk and
for such a short period. Hear the dairymen boast
now of the miraculous yearly yield in pounds of butter
and milk, and when they say: “You’ve
got to treat a cow as if she were a lady,” it
sounds like good sense.
Pigs are naturally so untidy about
their persons, and have such shocking table-manners
that it seems difficult to treat a sow like a lady,
but that one in the pen yonder, with her litter of
sucking pigs, seems very interesting. Come, let’s
have a look. Aren’t the little pigs dear
things? I’d like to climb in and take one
of them up to pet it; do you s’pose she’d
mind it if I did? I can see decided improvement
in the modern hogs over old Mose Batcheller’s.
If you remember, his were what were known as “razorbacks.”
They could go like the wind, and the fence was not
made that could stop them. If they couldn’t
root under it, they could turn themselves sidewise
and slide through between the rails. It was told
me that, failing all else, they could give their tails
a swing you remember the big balls of mud
they used to have on their tails’ ends they
could swing their tails after the manner of an athlete
throwing the hammer, and fly over the top of the tallest
stake-and-rider fence ever put up. I don’t
know whether this is the strict truth or not, but
it is what was told me as a little boy, and I don’t
think people would wilfully deceive an innocent child.
The pigs nowaday aren’t as smart
as that, but they cut up better at hog-killing time.
They aren’t quite so trim; indeed, they are nothing
but cylinders of meat, whittled to a point at the front
end, and set on four pegs, but as you lean on the
top-rail of the pens out at the County Fair and look
down upon them, you can picture in your mind, without
much effort, ham, and sidemeat, and bacon, and spare-ribs,
and smoked shoulder, and head-cheese, and liver-wurst,
and sausages, and glistening white lard for crullers
and pie-crust Yes, I think pigs are right
interesting. I know they’ve got Scripture
for it, the folks that think it is wrong to eat pork,
but somehow I feel sorry for them; they miss such
a lot, not only in the eating line, but other ways.
They are always being persecuted, and harassed, and
picked at. Whereas the pork-fed man, it seems
to me, sort of hankers to be picked at. It gives
him a good chance to slap somebody slonchways.
He feels better after he has seen his persecutors
go away with a cut lip, and fingering of their teeth
to see if they’re all there.
You’ll just have to take me
gently but firmly by the sleeve and lead me past the
next exhibit, the noisy one, where there’s so
much cackling and crowing. I give you fair warning
that if you get me started talking about chickens,
the County Fair will have to wait till some other time.
I don’t know much about ducks, and geese, and
guinea-hens, and pea-fowl, and turkeys, but chickens Why,
say. We had a hen once (Plymouth Rock she was;
we called her Henrietta), and honestly, that hen knew
more than some folks. One time she all
right. I’ll hush. Let’s go in
here.
I don’t remember whether the
pies, and cakes, and canned fruit, and such are in
Pomona Hall or the Fine Arts Hall. Fine Arts Hall
I think. They ought to be. I speak to be
one of the judges that give out the premiums in this
department. I’d be generous and let somebody
else do the judging of the cakes, because I don’t
care much for cake. Oh, I can manage to choke
it down, but I haven’t the expert knowledge,
practical and scientific, that I have in the matter
of pie. I’d bear my share of the work when
it came to the other things, jellies and preserves,
and pies, but not cake. Wouldn’t know just
exactly how to go at it in the matter of jellies.
I’d take a glass of currant, and hold it up to
the light to note its crimson glory. And I’d
lift off the waxed paper top and peer in, and maybe
give the jelly a shake. And then I’d take
a spoon and taste, closing my eyes so as to appear
to deliberate they’d roll up in an
ecstacy anyhow and I’d smack my lips,
and say: “Mmmmm!” very thoughtfully,
and set the glass back, and write down in my book my
judgment, which would invariably be: “First
Prize.” Because if there is anything on
top of this green earth that I think is just about
right, it is currant jelly. Grape jelly is nice,
and crab-apple jelly has its good points, and quince
jelly is very delicate, but there is something about
currant jelly that seems to touch the spot. Quince
preserves are good if there is enough apple with the
quince, and watermelon preserves are a great favorite,
not because they are so much better tasting, but because
the lucent golden cubes in the spicy syrup appeal so
to the eye. But if you want to know what I think
is really good eating in the preserve line, you just
watch my motions when I come to the tomato preserves,
these little fig-tomatoes, and see how quick the red
card is put on them. Yes, indeed. It’s
been a long time, hasn’t it? since you had any
tomato-preserves, you that haven’t been “Back
Home” lately.
It’s no great trick to put up
other fruit so that it will keep, but I’d look
the canned tomatoes over pretty carefully, and if I
saw that one lady had not only put them up so that
they hadn’t turned foamy, but had also succeeded
with green corn, and that other poser, string beans,
I’d give her first premium, because I’d
know she was a first-rate housekeeper, and a careful
woman, and one that deserved encouragement.
But I’d save myself for the
pies. I can tell a rich, short, flaky crust,
and I can tell the kind that is as brown as a dried
apple, and tough as the same on the top, and sad and
livery on the bottom. And I know about fillings,
how thick they ought to be, and how they ought to be
seasoned, and all. Particularly pumpkin-pies,
because I had early advantages that way that very
few other boys had. I was allowed to scrape the
crock that had held the pumpkin for the pies.
So that’s how I know as much as I do.
I suppose, however, when all is said
and done, that there is no pie that can quite come
up to an apple-pie. You take nice, short crust
that’s been worked up with ice-water, and line
the tin with it, and fill it heaping with sliced,
tart apples not sauce. Mercy, no! and
sweeten them just right, and put on a lump of butter,
and some allspice, and perhaps a clove, and a little
lemon peel, and then put on the cover, and trim off
the edge, and pinch it up in scallops, and draw a couple
of leaves in the top with a sharp knife, and have
the oven just right, and set it in there, and I tell
you that when ma opens the oven-door to see how the
pie is coming on, there distils through the house such
a perfume that you cry out in a choking voice:
“Say! Ain’t dinner ’most ready?”
But I fully recognize the fact that
very often our judgment is warped by feeling, and
I am inclined to believe that even the undoubted merit
of the apple-pie would not prevail against a vinegar-pie,
if such should be presented to me for my decision.
A vinegar-pie? Well, it has a top and bottom
crust, the same as any other pie, but its filling is
made of vinegar, diluted with water to the proper
degree of sub-acidity, sweetened with molasses, thickened
with flour, and all baked as any other pie. You
smile at its crude simplicity, and wonder why I should
favor it. To you it doesn’t tell the story
that it does to me. It doesn’t take you
back in imagination to “the airly days,”
when folks came over the mountains in covered wagons,
and settled in the Western Reserve, leaving behind
them all the civilization of their day, and its comforts,
parting from relatives and friends, knowing full well
that in this life they never more should look upon
their faces leaving everything behind to
make a new home in the western wilds.
Is was a land of promise that they
came to. The virgin soil bore riotously.
There were fruit-trees in the forest that Johnny Appleseed
had planted on his journeyings. The young husband
could stand in his dooryard and kill wild turkeys
with his rifle. They fed to loathing on venison,
and squirrels, and all manner of game, and once in
a great while they had the luxury of salt pork.
They were well-nourished, but sometimes they pined
for that which was more than mere food. They
hungered for that which should be to the meals’
victuals what the flower is to the plant.
“I whoosh’t I
woosh’t was so we could hev pie,” sighed
one such. (Let us call him Uriah Kinney). I think
that sounds as if it were his name.
“Land’s sakes!”
snapped his wife, exasperated that he should be thinking
of the same thing that she was. “Land’s
sakes! Haow d’ ye s’pose I kin make
a pie when I hain’t got e’er a thing to
make it août o’? You gimme suthirnn
to make it août o’, an’ you see haow
quick
“I ain’t a-faultinn ye,
Mary Ann,” interposed Uriah gently. “I
know haow ‘t is. I was on’y tellin’
ye. I git I git a kind o’ hum’sick
sometimes. ’Pears like as if I sh’d
feel more resigned like.... Don’t ye cry,
Mary Ann. I know, I know. You feel julluk
I do ‘baout back home, an’ all luk that.”
O woman! When the heft of thy
intellect is thrown against a problem, something has
got to give. Not long after, Uriah sits down to
dinner, and can hardly ask a blessing, he has to swallow
so. A pie is on the table!
“Gosh, Mary Ann, but this is
good!” says he, holding out his hand for the
third piece. “This is lickinn good!”
And he celebrates her achievement far and wide.
“My Mary Ann med me a pie t’
other day, was the all-firedest best pie I ever et.”
“Med you what?”
“Med me a pie.”
“Pie? Whutch talkinn’
baout? Can’t git nummore pies naow.
Frot ’s all gin août.”
“I golly, she med it just the
same. Smartest woman y’ ever see.”
The man dribbled at the mouth.
“What sh’ make it août o’?”
“Vinegar an’ worter, I
think she said. I d’ know ’s I ever
et anythinn I relished julluk that. My Mary Ann,
tell yew! She’s ’baout’s smart
’s they make ’em.”
I wish I knew who she really was whom
I have called Mary Ann Kinney, she that made the first
vinegar-pie. I wish I knew where her grave is
that I might lay upon it a bunch of flowers, such
as she knew and liked sweet-william, and
phlox, and larkspur, and wild columbine. It couldn’t
make it up to her for all the hardships she underwent
when she was bringing up a family in that wild, western
country, and especially that fall when they all had
the “fever ‘n’ ager” so bad,
Uriah and the twins chilling one day, and Hiram and
Sophronia Jane the next, and she just as miserable
as any of them, but keeping up somehow, God only knows
how. It couldn’t make it up to her, but
as I laid the pretty posies against the leaning headstone
on which is written:
“A Loving Wife, a Mother Dear,
Faithful Friend Lies Buried
Here.”
I believe she ’d get word of
it somehow, and understand what I was trying to say
by it.
I’ll ask to be let off the committee
that judges the rest of the exhibits in the Fine Arts
Hall, the quilts and the Battenberg, and the crocheting,
and such. I know the Log Cabin pattern, and the
Mexican Feather pattern, and I think I could make out
to tell the Hen-and-Chickens pattern of quilts, but
that’s as much as ever. And as to the real,
hand-painted views of fruit-cake, and grapes and apples
on a red table-cloth, I am one of those that can’t
make allowances for the fact that she only took two
terms. I call to mind one picture that Miss Alvalou
Ashbaker made of her pap, old “Coonrod”
Ashbaker. The Lord knows he was a “humbly
critter,” but he wasn’t as “humbly”
as she made him out to be, with his eyes bulging out
of his head as if he was choking on a fishbone.
And, instead of her dressing him up in his Sunday clothes,
I wish I may never see the back of my neck if that
girl didn’t paint him in a red-and-black barred
flannel shirt, with porcelain buttons on it!
And his hair looked as if the calf had been at it.
Wouldn’t you think somebody would have told
her? And that isn’t all. She got the
premium!
Neither am I prepared to pass judgment
on the fancy penmanship displayed by Professor Swope,
framed elegantly in black walnut, and gilt, depicting
a bounding deer, all made out of hair-line, shaded
spirals, done with his facile pen. (No wonder a deer
can jump so, with all those springs inside him.) Professor
Swope writes visiting cards for you, wonderful birds
done in flourishes and holding ribbons in their bills.
He puts your name on the ribbon place. Neatest
and tastiest thing you can imagine. I like to
watch him do it, but it makes me feel unhappy, somehow.
I never was much of a scribe, and it’s too late
for me to learn now.
I don’t feel so downcast when
I examine the specimens of writing done by the children
of District N. I can just see the young ones
working at home on these things, with their tongues
stuck out of one corner of their mouths.
“Rome was not built
in a day
Rome was not built in
a day
Rome was not built in
a day”
and so on, bearing down hard on the
downstroke of the curve in the capital “R,”
and clubbing the end of the little “t.”
And in the higher grades, they toil over “An
Original Social Letter,” describing to an imaginary
correspondent a visit to Crystal Lake, or the Magnetic
Springs. I can hear them mourn: “What
shall I say next?” and “Ma, make Effie
play some place else, won’t you? She jist
joggles the table like everything. Now, see what
you done! Now I got to write it all over again.
No, I cain’t ’scratch it out. How’d
it look to the County Fair all scratched out?
Plague take it all!”
The same hands have done maps of North
and South America, and red-and-blue ink pictures of
the circulation of the blood. It does beat all
how smart the young ones are nowadays. I could
no more draw off a picture of the circulation of the
blood get it right, I mean why,
I wouldn’t attempt it.
I am kind of mixed up in my recollection
of the hall right next to the Fine Arts. You
know it had two doors in each end. Sometimes I
can see the central space between the doors, roped
off and devoted to sewing-machines with persons demonstrating
that they ran as light as a feather, and how it was
no trouble at all to tuck and gather, and fell; to
organs, which struck me with amaze, because by some
witchcraft (octave coupler, I think they called it)
the man could play on keys that he didn’t touch,
and pianos, whereon young ladies were prevailed to
perform “Silvery Waves” that’s
a lovely piece, I think, don’t you? and
“Listen to the mocking-bird, Tee-die-eedle-Dong
Lisen to the mocking-bird, teedle-eedle-ee-dle
Dong
The mocking-bird still singing oer her grave,
toomatooral-oo-cal-lee!”
And then again I can see that central,
roped-off space given over to reckless deviltry, sheer
impudent, brazen-faced, bold, discipline-defying er er wickedness.
I had heard that people did things like that, but
this was the first time I had ever caught a glimpse
of such carryings-on in the broad open daylight, right
before everybody. I stood there and watched them
for hours, expecting every minute to see fire fall
from heaven on them and burn up every son and daughter
of Belial. But it didn’t.
I seem to recollect that it was a
hot day, and that, tucked away where not a breath
of air could get to them, were three fellows in their
shirtsleeves, one playing on an organ, one on a yellow
clarinet, and one on a fiddle. Every chance he
could get, the fiddler would say to the organist:
“Gimme A, please,” and saw away trying
to get into some sort of tune, but the catgut was
never twisted that would hold to pitch with the perspiration
dribbling down his fingers in little rills. The
clarinet man looked as if he wanted to cry, and he
had to twitter his eyelids all the time to keep the
sweat from blinding him, and every once in a while,
his soggy reed would let go of a squawk that sounded
like a scared chicken. But the organ groaned
on unrelentingly, and the tune didn’t matter
so much as the rhythm which was kept up as regular
as a clock, whack! whack! whack! whack! And there
were two or three other fellows with badges on that
went around shouting: “Select your podners
for the next quadrille! One more couple wanted
right over here!”
Dancing. M-hm.
The fiddler “called off”
and chanted to the tune, with his mouth on one side:
“Sullootch podners! First couple forward
and back. Side couples the same. Doe see
do-o-o-o. Al-lee-man left! Ballunce
all! Sa-weeny the corners!” I don’t
know whether I get the proper order of these commands
or not, or whether my memory serves me as to their
effect, but it seems to me that at “Bal-lunce
all!” the ladies demurely teetered, first
on one foot and then on the other, like a frozen-toed
rooster, while the gents fairly tore themselves apart
with grape-vine twists and fancy steps, and slapped
the dust out of the cracks in the floor. When
it came to “SaWEENG your podners!” the
room billowed with flying skirts, and the ladies squealed
like anything. It made you a little dizzy to watch
them do “Graaan’ right and left,”
and you could understand how those folks felt there
were always one or two in each set who had
to be hauled this way and that, not sure whether they
were having a good time or not, but hoping they were,
their faces set in a sickly grin, while their foreheads
wrinkled into a puzzled: “How’s that?
I didn’t quite catch that last remark”
expression. I don’t know if it affected
you in the same way that it did me, but after I had
stood there for a time and watched those young men
and women thus wasting the precious moments that dropped
like priceless pearls into the ocean of Eternity, and
were lost irrevocably, young, men and women giving
themselves up to present enjoyment without one serious
thought in their minds as to who was going to wash
the supper dishes, or what would happen if the house
took fire while they were away I say I do not know
how the sight of such reckless frivolity affected
you, but I know that after so long a time my face
would get all cramped up from wearing a grin, and I’d
have to go out and look at the reapers and binders
to rest myself so I could come back and look some.
There are two things that you simply have to do at
the County Fair, or you aren’t right sure you’ve
been. One is to drink a glass of sweet cider
just from the press, (which, I may say in passing,
is an over-rated luxury. Cider has to be just
the least bit “frisky” to be good.
I don’t mean hard, but “frisky.”
You know). And the other is to buy a whip, if
it is only the little toy, fifteen-cent kind.
On the next soap-box to the old fellow that comes
every year to sell pictorial Bibles and red, plush-covered
albums, the old fellow in the green slippers that
talks as if he were just ready to drop off to sleep on
the next soap-box to him is the man that sells the
whips. You can buy one for a dollar, two for
a dollar, or four for a dollar, but not one for fifty
cents, or one for a quarter. Don’t ask me
why, for I don’t know. I am just stating
the facts. It can’t be done, for I’ve
seen it tried, and if you keep up the attempt too
long, the whip-man will lose all patience with your
unreasonableness, and tell you to go ’long about
your business if you’ve got any, and not bother
the life and soul out of him, because he won’t
sell anything but a dollar’s worth of whips,
and that’s all there is about it.
He sells other things, handsaws, and
pencils, and mouth-harps, and two knives for a quarter,
of such pure steel that he whittles shavings off a
wire nail with ’em, and is particular to hand
you the very identical knife he did it with.
He has jewelry, though I don’t suppose you could
cut a wire nail with it. You might, at that.
To him approaches a boy.
“Got ’ny collar-buttons?”
“Well, now, I’ll just
look and see. Here’s a beautiful rolled-plate
gold watch-chain, with an elegant jewel charm.
Lovely blue jewel.” He dangles the chain
and its rich glass pendant, and it certainly does look
fine. “That’d cost you $2.50 at the
store. How’d that strike you?”
“Hpm. I want a collar-button.”
“Well, now, you hold on a minute.
Lemme look again. Ah, here’s a package
’at orta have some in it. Yes, sir, here’s
four of ’em, enough to last you a lifetime;
front, back, and both sleeves, the kind that flips
and don’t tear the buttonholes. Well, by
ginger! Now, how’d that git in here, I
want to know? That gold ring? Well, I don’t
care. It’ll have to go with the collar-buttons.
Tell you what I’ll do with you: I’ll
let you have this elegant solid gold rolled-plate
watch-chain and jewel, this elegant, solid gold ring
to git married with Hay? How about
it? and these four collar-buttons for for twenty-five
cents, or a quarter of a dollar.”
That boy never took that quarter out
of his breeches pocket. It just jumped out of
itself. But I see that you are getting the fidgets.
You’re hoping that I’ll come to the horse-racing
pretty soon. You want to have it all brought
back to you, the big, big race-track which, as you
remember it now, must have been about the next size
smaller than the earth’s orbit around the sun.
You want me to tell about the old farmer with the
bunch of timothy whiskers under his chin that gets
his old jingling wagon on the track just before a
heat is to be trotted, and all the people yell at
him: “Take him out!” You want me to
tell how the trotters looked walking around in their
dusters, with the eye-holes bound with red braid,
and how the drivers of the sulkies sat with the tails
of their horses tucked under one leg. Well, I’m
not going to do anything of the kind, and if you don’t
like it, you can go to the box-office and demand your
money back. I hope you’ll get it. First
place, I don’t know anything about racing, and
consequently I don’t believe it’s a good
thing for the country. All I know is, that some
horses can go faster than others, but which are the
fastest ones I can’t tell by the looks, though
I have tried several times.... I did not walk
back. I bought a round-trip ticket. They
will tell you that these events at the County Fair
tend to improve the breed of horses. So they do of
fast horses. But the fast horses are no good.
They can’t any of them go as fast as a nickel
trolley-car when it gets out where there aren’t
any houses. And they not only are no good; they’re
a positive harm. You know and I know that just
as soon as a man gets cracked after fast horses, it’s
good-by John with him.
In the next place, I wouldn’t
mind it if it was only interesting to me. But
it isn’t. It bores me to death. You
sit there and sit there trying to keep awake while
the drivers jockey and jockey, scheming to get the
advantage of the other fellow, and the bell rings so
many times for them to come back after you think:
“They’re off this time, sure,” that
you get sick of hearing it. And when they do
get away, why, who can tell which horse is in the
lead? On the far side of the track they don’t
appear to do anything but poke along, and once in a
while some fool horse will “break” and
that’s annoying. And then when they come
into the stretch, the other folks that see you with
the field-glasses, keep nudging you and asking:
“Who ’s ahead, mister? Hay? Who’s
ahead?” And it’s ruinous to the voice
to yell: “Go it! Go it! Go it,
ye devil, you!” with your throat all clenched
that way and your face as red as a turkey-gobbler’s.
And that second when they are going under the wire,
and the horse you rather like is about a nose behind
the other one that you despise Oh, tedious,
very tedious. Ho hum, Harry! If I wasn’t
engaged, I wouldn’t marry. Did you think
to put a saucer of milk out for the kitty before you
locked up the house?
No. Horse-racing bores me to
death, and as I am one of the charter members of the
Anti-Other-Folks-Enjoyment Society, organized to stop
people from amusing themselves in ways that we don’t
care for, you can readily see that it is a matter
of principle with me to ignore horseracing, and not
to give it so much encouragement as would come from
mentioning it.
If you’re so interested in improving
the breed of horses by competitive contests, what
’s the matter with that one where the prize is
$5 for the team that can haul the heaviest load on
a stoneboat, straight pulling? Pile on enough
stones to build a house, pretty near, and the owner
of the team, a young fellow with a face like Keats,
goes “Ck! Ck! Ck! Geet... ep...
thah bill! Geet ep, Doll-ay!” and cracks
his whip, and kisses with his mouth, and the horses
dance and tug, and jump around and strain till the
stone-boat slides on the grass, and then men climb
on until the load gets so heavy that the team can’t
budge it. Then another team tries, and so on,
the competitors jawing and jowering at each other
with: “Ah, that ain’t fair! That
ain’t fair! They started it sideways.”
“That don’t make no difference.”
“Yes, it does, too, make a difference.
Straight ahead four inches. that’s the rule.”
“Well, didn’t they go
straight ahead four inches? What’s a matter
with ye?”
“I’ll darn soon show ye
what’s the matter with me, you come any o’
your shenanigan around here.”
“Mighty ready to accuse other
folks o’ shenannigan, ain’t ye? For
half a cent I’d paste you in the moot.”
“Now, boys! Now boys! None o’
that.”
Lots more excitement than a horse-race.
Lots more improving to the mind, and beneficial to
the country.
And if you hanker after the human
element of skill, what’s the matter with the
contest where the women see who can hitch up a horse
the quickest? Didn’t you have your favorite
picked out from the start? I did. She was
about thirteen years old, dressed in an organdie, and
I think she had light blue ribbons flying from her
hat, light blue or pink, I forget which. Her
pa helped her unharness, and you could tell by the
way he look-at her that he thought she was about the
smartest young one for her age in her neighborhood.
(You ought to hear her play “General Grant’s
Grand March” on the organ he bought for her,
a fine organ with twenty-four stops and two full sets
of reeds, and a mirror in the top, and places to set
bouquets and all.) There was a woman in the contest
that seemed, by her actions, to think that the others
were just wasting their time competing with her, but
when they got the word “Go!” (Old Nate
Wells was the judge; he sold out the livery-stable
business to Charley, you recollect) her horse backed
in wrong, and she got the harness all twisty-ways,
and everything went bewitched. And wasn’t
she provoked, though? Served her right, I say.
A little woman beside her was the first to jump into
her buggy, and drive off with a strong inhalation
of breath, and that nipping together of the lips that
says: “A-a-ah! I tell ye!” The
little girl that we picked out was hopping around like
a scared cockroach, and her pa seemed to be saying:
“Now, keep cool! Keep cool! Don’t
get flustered,” but when another woman drove
off, I know she almost cried, she felt so bad.
But she was third, and when she and her pa drove around
the ring, the people clapped her lots more than the
other two. I guess they must have picked her for
a favorite the same as you and I did. Bless her
heart! I hope she got a good man when she grew
up.
Around back of the Old Settlers’
Cabin, where they have the relics, the spinning-wheel,
the flax-hackle, and the bunch of dusty tow that nobody
knows how to spin in these degenerate days; the old
flint-lock rifle, and the powder-horn; the tinder-box,
and the blue plate, “more’n a hundred
years old;” the dog-irons, tongs, poker, and
turkey-wing of an ancient fireplace around
back of the Old Settlers’ Cabin all the early
part of the day a bunch of dirty canvas has been dangling
from a rope stretched between two trees. It was
fenced off from the curious, but after dinner a stranger
in fringy trousers and a black singlet went around
picking out big, strong, adventurous young fellows
to stand about the wooden ring fastened to the bottom
of the bunch of canvas, which went over the smoke-pipe
of a sort of underground furnace in which a roaring
fire had been built. As the hot air filled the
great bag, it was the task of these helpers to shake
out the wrinkles and to hold it down. Older and
wiser ones forbade their young ones to go near it.
Supposing it should explode; what then? But we
have always wanted to fly away up into the air, and
what did we come to the Fair for, if not for excitement?
The balloon swells out amazingly fast, and when the
guy-ropes are loosened and drop to the ground, the
elephantine bag clumsily lunges this way and that,
causing shrill squeals from those who fear to be whelmed
in it. The man in the singlet tosses kerosene
into the furnace from a tin cup, and you can see the
tall flames leap upward from the flue into the balloon.
It grows tight as a drum.
“Watch your horses!” he
calls out. There is a pause.... “Let
go all!” The mighty shape shoots up twenty feet
or so, and the man in the singlet darts to the corner
to cut a lone detaining rope. As he runs he sheds
his fringy trousers.
“Good-by, everybody!”
he cries out, and the sinister possibilities in that
phrase are overlooked in the wonder at seeing him lurch
upward through the air, all glorious in black tights
and yellow breech-clout. Up and up he soars above
the tree-tops, and the wind gently wafts him along,
a pendant to a dusky globe hanging in the sky.
He is just a speck now swaying to and fro. The
globe plunges upward; the pendant drops like a shot.
There is a rustling sound. It is the intake of
the breath of horror from ten thousand pairs of lungs.
Look! Look! The edges of the parachute ruffle,
and then it blossoms out like an opening flower.
It bounces on the air a little, and rocking gently
sinks like thistle-down behind the woods.
It is all over. The Fair is over.
Let’s go home. Isn’t it wonderful
though, what men can do? You’ll see; they’ll
be flying like birds, one of these days. That’s
what we little boys think, but we overhear old Nate
Wells say to Tom Slaymaker, as we pass them: “Well,
I d’ know. I d’ know ’s these
here b’loon ascensions is worth the money they
cost the ’Sociation. I seen so many of
’em, they don’t interest me nummore.
‘Less, o’ course, sumpun should happen
to the feller.”