Why is it that Poetry has never yet
been subjected to that process of Dilution which has
proved so advantageous to her sister-art Music?
The Diluter gives us first a few notes of some well-known
Air then a dozen bars of his own then a few more
notes of the Air and so on alternately: thus
saving the listener if not from all risk of recognising
the melody at all at least from the too-exciting
transports which it might produce in a more concentrated
form. The process is termed “setting”
by Composers and any one that has ever experienced
the emotion of being unexpectedly set down in a heap
of mortar will recognise the truthfulness of this
happy phrase.
For truly, just as the genuine Epicure
lingers lovingly over a morsel of supreme Venison whose
every fibre seems to murmur “Excelsior!” yet
swallows, ere returning to the toothsome dainty, great
mouthfuls of oatmeal-porridge and winkles: and
just as the perfect Connoisseur in Claret permits
himself but one delicate sip, and then tosses off a
pint or more of boarding-school beer: so also
I never loved a dear Gazelle
Nor anything that cost
me much:
High prices profit those who sell,
But why should I be fond of
such?
To glad me with his soft black eye
My son comes trotting home
from school;
He’s had a fight, but can’t
tell why
He always was a little fool!
But, when he came to know me well,
He kicked me out, her testy
Sire:
And when I stained my hair, that Belle,
Might note the change, and
thus admire
And love me, it was sure to dye
A muddy green or staring
blue:
Whilst one might trace, with half an eye,
The still triumphant carrot
through.