“IN BELGIUM’S CAPITAL.”
“Gand!” shouted the guard,
as he walked along the step before the doors of the
compartments, just as the train entered the station.
“I suppose that means Ghent,” said Paul.
“Yes; Gand is the French name
of the place,” replied Dr. Winstock. “There
are many cities in Europe which you would not recognize
by their foreign appellations.”
As the train stopped the whistle of
the Young America’s boatswain called the students
together, and Mr. Lowington told them they could stay
only two hours in the place.
“Ghent is situated at the junction
of the River Lys with the Scheldt,”
said Professor Mapps, who, to the astonishment of the
boys, seemed to be plumed for a lecture. “The
numerous branches of these rivers, either natural
or artificial, form canals which extend in all directions
through the city. The town may be said to be composed
of twenty-six islands, which are connected together
by no less than eighty bridges. The grand canal
extends from the lower Scheldt to the town, by means
of which ships drawing eighteen feet can come up to
the basin. All these canals are navigable for
boats or vessels. It is surrounded by a wall
seven or eight miles in extent, for its defence.
On the grand canal, half way between the city and
the West Scheldt, there are sluices, by which the
whole country could be laid under water in case of
invasion by an enemy.
“Ghent has been called the Manchester
of Belgium, on account of its being so largely engaged
in cotton manufactures. Its factories are operated
by steam power. The population in 1863 was one
hundred and twenty-two thousand. The cultivation
of flowers is largely carried on here, there being
about four hundred hot-houses in the immediate vicinity
of the city.
“Ghent is a very old city, and
occupies a prominent place in history. In the
days of Charles the Bold it was the capital of Flanders.
Charles V., Emperor of Germany, was born here.
It was formerly a city of vast importance, and at
one time its wealth and power had increased to such
an extent, that it was regarded as the rival of Paris.
’Je mettrais Paris dans mon Gand,’
Charles V. used to say, as he proudly contemplated
this great city. What does it mean?”
“I could put Paris into my glove,”
replied one of the French scholars near the professor.
“But gant is the French word for glove.”
“Near enough for a pun, and
much nearer than modern punsters often get it,”
continued Mr. Mapps. “Ghent, in former days,
had the reputation of being a turbulent city, and
its people were bold and warlike. They have always
been forward in asserting and defending their liberties;
and you will find that the burghers of Ghent figure
largely in Mr. Motley’s Histories. I will
not detain you longer now, but, as we pass through
the city, I shall have something more to say about
its historic character.”
A sufficient number of vehicles had
been gathered during the professor’s lecture
to enable the students to make the most of their limited
time in Ghent. They went first to the Beffroi,
or Belfry-tower. It is a kind of watch-tower,
two hundred and eighty feet high, built in the twelfth
century. The structure is square, and is surmounted
by a gilt dragon. It contains a chime of bells,
and a huge bell weighing five tons. The records
of the city were formerly kept in the lower part of
the building, which is now degraded into a prison.
The entrance to the tower is through a shop, and the
view from the top is very fine.
The Cathedral of St. Bavon, the Church
of St. Michael, and the Hotel de Ville, or Town Hall,
were pointed out, and the carriages stopped in the
Marche au Vendredi, a large square,
or market-place, which takes its name from the day
on which the sale is held. The phrase means Friday
Market. Mr. Mapps explained the use of the square,
and pointed out the ancient buildings with Flemish
gables, which look like a flight of stairs on each
slope, which surrounds it.
“This was the grand meeting-place
of the citizens of Ghent,” he continued; “the
counts of Flanders were inaugurated here with great
ceremony and splendor. Here the trades-unions,
or societies of weavers, used to meet. Here the
standard of rebellion was planted, and the people
rallied around it to overthrow their oppressors.
Here Jacques van Artevelde, the Brewer of Ghent, encountered
a hostile association, and fought one of the most
furious combats known in history. He was called
the Brewer of Ghent, because, though of noble family,
he joined the society of brewers to flatter the vanity
of the lower classes. His partisans were chiefly
weavers, and his opponents the fullers. In the
midst of the strife the host-the consecrated
bread and wine of the Catholic mass-was
brought into the square, in order to separate the
furious artisans; but it was disregarded, and the bodies
of fifteen hundred citizens were left on this spot.
“Van Artevelde, whose statue
you see before you,” added the professor, pointing
to the object, “was a person of great influence.
He was the ally of Edward III. of England, and had
raised himself to the position of Ruwaert,
or Protector of Flanders, by banishing its hereditary
counts. By his advice, the King of England had
added the fleur de lis, or lilies of France,
to the British arms, claiming to be King of France.
He courted the aid of the Flemish people, who were
very powerful,-for it was said that Ghent
alone could furnish eighty thousand fighting men,-in
order to establish his claim to rule France.
“Edward obtained the assistance
of the Flemings; but he did not conquer France, though
he gained some splendid victories, in which the famous
Black Prince figured. Van Artevelde began to dread
the vengeance of the hereditary counts of Flanders,
whose power he had usurped, and in 1344 he invited
Edward to meet him at Sluis. Here the Brewer proposed
to make Edward’s son-the Black Prince-sovereign
of Flanders, in order to secure the protection of
England. He relied upon his influence with the
citizens to induce them to submit to this arrangement;
but the stout burghers rejected the proposal with
contempt and indignation.
“During Van Arteveldt’s
absence, a popular insurrection was fomented against
him; and, on his return, as he rode through the streets,
he was made conscious of the storm that was brewing
against the Brewer. He went to his house, and
barricaded the doors; but the street was soon filled
by the mob. He addressed them from a window; but
they would not hear him, and he attempted to escape
by a back door into an adjoining church. Failing
to accomplish this purpose, the infuriated people broke
in upon him, and he was killed.
“In this square, also, were
kindled the fires of the Inquisition by the Duke of
Alva, at the command of Philip II., and thousands perished
in the barbarous persecution.
“The rebellious spirit of the
people of Ghent was very trying to Charles V. He demanded
of them an enormous sum of money, to enable him to
carry on a war against France. The burghers put
the town in a state of defence, and privately offered
their allegiance to Francis I. of France. He
declined the offer, and maliciously informed Charles
of it, who marched an army through France to punish
the treason of his subjects in Ghent. Commanding
this army in person, he reached the gates of the city,
and surrounded its walls, before the people were aware
of his presence.
“The utmost consternation prevailed
in the town, and messengers were sent to the emperor
to sue for forgiveness. Without granting any terms
to the rebels, he imperiously demanded that the gates
should be opened. His command was obeyed, and
the Spanish army marched into the town. The Duke
of Alva suggested that the entire city should be destroyed;
but Charles satisfied himself with beheading fourteen
of the ringleaders of the rebellion, and confiscating
their property. The principal officers of the
city were ordered to appear before the emperor barefoot
and bare-headed, clothed in black gowns, and with
halters around their necks. They were compelled
to sue for pardon on their knees. As an additional
penalty, the magistrates were forbidden to appear in
public without a halter on their necks, as a badge
of their ignominy. The rope was worn; but, in
the lapse of time, it became a silken cord, tied in
a true-lover’s knot, and was regarded as an
ornament which the magistrate could not dispense with.
“In 1570, when the people attempted
to shake off the Spanish rule, the citadel or fortress
at the Porte d’Anvers (which has been demolished)
was besieged by the Prince of Orange. It was gallantly
defended by the Spaniards for a long time; but, at
last, three thousand of the burghers of Ghent, clothed
in white shirts as a distinguishing mark, assaulted
the citadel. Their scaling-ladders were not long
enough, and the attack failed. On the following
day, while preparations were in progress to renew
the attack, the Spaniards capitulated. When suitable
terms had been agreed upon, the garrison, only one
hundred and fifty in number, marched out under the
command of a woman. It appeared then that the
governor of the fortress was absent, and that the Spaniards
had been commanded, during the protracted siege, by
his wife.”
This was rather a long speech to be
made in the public square; but the boys, interested
in the professor’s remarks, gathered closely
around him; and it is not probable that many of the
Ghenters who had been attracted to the square by the
unwonted scene understood a word that was said.
The carriages next proceeded to the Béguinage,
a kind of convent or nunnery. The establishment
is a little town by itself, with streets, squares,
and gates, and is surrounded by a wall and moat.
In the centre there is a church. The houses are
occupied by the Beguines, a sisterhood of nuns in
Belgium which has six thousand members. They are
bound by no vows, as ordinary nuns are, and may therefore
return to the world at pleasure, marry, and come back
in their widowhood. They act as Sisters of Charity
in the city, and some of them are wealthy; but all
wear the garb of the order. There are about six
hundred of them in this colony. On the door of
each house is the name of the patron saint of the
occupant.
The drive was continued through some
of the principal streets of Ghent; and, within a few
moments of the appointed time, the students were again
seated in the railway carriages. The road to Bruges
extends along the side of the canal from Ostend to
Ghent, which has high banks, lined nearly all the
way with tall trees. The view from the windows
of the train was interesting rather than picturesque.
In an hour the train stopped at its destination; but
it was after six o’clock, and there was no time
for Professor Mapps to make any long speeches, though
Bruges had a history hardly less exciting than that
of Ghent. It takes its name from the great number
of bridges which it contains; for the place,
like Ghent, is cut up by canals.
Bruges was once a rich and powerful
city, reputed to contain two hundred thousand inhabitants;
but, like nearly all the Flemish cities, it has declined
from its former grandeur, and now contains only fifty-one
thousand, nearly a third of whom are paupers.
In the fifteenth century, the Dukes of Burgundy held
their court here; it had an immense foreign commerce,
and its warehouses were filled with the silks and woollens
manufactured in the vicinity. All this has passed
away, the town has the aspect of a ruined place, and
its lofty and elegant public buildings-the
remains of former prosperity-seem to mock
its present desolation.
Fine houses may be hired in Bruges
at a rent of from sixty to a hundred dollars a year.
It is said that a house has not been built in the city
for a century, for the reason that its diminishing
inhabitants were more than supplied by those which
had once accommodated four times its present population.
The place is dead and dull. The streets are nearly
empty. A man-servant finds himself upon a hundred
dollars a year, and a French teacher charges twenty
cents an hour for his services.
The Church of Notre Dame contains
the tombs of Charles the Bold and of his daughter
Mary. La Chapelle du Saint Sang takes its name
from several drops of the blood of the Savior, which
are said to have been brought from the Holy Land.
They were presented to the town, and are kept in a
richly jewelled shrine, which is exhibited to visitors
at half a franc a head. The famous order of the
Knights of the Golden Fleece, so often mentioned by
Motley, whose emblems are seen in many of the churches
of Belgium, was established at Bruges, by Philip the
Good, Duke of Burgundy. The weavers of Flanders
had carried the manufacture of wool to a degree of
perfection which added greatly to the prosperity of
the country, and the Golden Fleece was a fitting symbol
of the industry of the people, as well as a compliment
to their skill.
The great point of interest in Bruges
to the students of the squadron was “The Belfry
of Bruges,” which Longfellow has celebrated in
his poem of that name, and in the “Carillon.”
It is a beautiful Gothic tower, on an antique building
known as Les Halles, or The Market, a part of
which was intended for a meat market, and a part for
a cloth hall. The spire, or belfry, is two hundred
and ninety feet high. It contains the finest
set of chimes in Europe. They play four times
an hour, and their music is almost incessant.
The machinery by which they are operated consists
of an immense metallic cylinder, or drum, covered all
over with cogs and pins, like that in a music-box.
As this drum turns by the action of a huge weight,
the pins strike against the levers that communicate
with the bells. For half an hour on Sunday they
are played by hand, as at Antwerp.
The praise bestowed upon the chimes
seemed to the students to be well merited. There
is nothing more touching and beautiful than the music
of these bells. The boys could not help taking
in the inspiration they imparted; and when it transpired
that Mr. Modelle, the professor of elocution, had
a copy of Longfellow in his pocket, they almost unanimously
insisted that the poems relating to the scene should
be read. They gathered around him, the circle
closely flanked by the men, women, and children of
the dull old town, who had apparently been roused
from their lethargy by the advent of the young Americans.
In his deep bass tones he read the Carillon first.
“In the ancient town of Bruges,
In the quaint old Flemish city,
As the evening shades descended,
Low and loud, and sweetly blended,
Low at times and loud at times,
And changing like a poet’s
rhymes,
Rang the beautiful wild chimes
From the belfry in the market
Of the ancient town of Bruges.”
The students listened with almost
breathless interest till the last line of the “Belfry”
was read; there was something so grand and beautiful
in the poem itself, as the images of the past are
brought up,-
“I beheld the pageants, splendid,
That adorned those days of old:
Stately dames like queens attended,
Knights who bore the Fleece of Gold,”-
and something in the association of
the living lines with the real belfry of Bruges before
them, that the impression was one to be remembered
for years.
After a hasty walk through a couple
of the ancient streets of the city, the students returned
to the railroad station, and the train started for
Brussels, a ride of about two hours from Bruges.
It was half past nine when they arrived at the capital
of Belgium. The party were greeted by Mr. Fluxion,
who had been sent direct from Antwerp to make arrangements
for their stay over night. Captain Kendall, his
officers and crew, were sent to the Hotel Royal in
the Rue Fosse aux Loups. It was a small
hotel, but very nice and comfortable. Mr. Molenschot,
the proprietor, spoke English, but he appeared to
be the only person in the house who could do so.
He was very polite and attentive to the students, and
spoke familiarly and pleasantly to them about “my
hotel.”
Mr. Fluxion himself had a faculty
for keeping a hotel, and understood precisely what
tired travellers wanted when they came in late in the
evening; and he had ordered, in addition to the the
complet, the bif-stek and pomme de terre.
The boys were as hungry as wolves, and the solid part
of the entertainment was very inviting. Each dish
of beefsteak was covered over with nicely browned
fried potatoes. In a few moments there was hardly
a vestige of the feast remaining on the table.
The Young America’s ship’s
company were quartered at the Hotel de l’Univers,
and the Hotel de Suède, so that the party was separated;
and Paul was rather glad of it, because there were
some belonging to the ship who were not influenced
by the motives which prevailed in the Josephine.
He could control his crew, even without the aid of
Mr. Fluxion, who, with several of the professors also
lodged at the Royal.
They were a jolly party at the supper
table; and as none of the waiters spoke a word of
English, there was a great deal of fun made in giving
their orders; but everybody was remarkably good-natured,
including the waiters themselves.
“Waiter,” called Lynch,
who, as a general rule, was not guilty of knowing
much about any of his studies, “bring me the
bur.”
The servant took no notice of him.
“Call him a garcon” said Grossbeck.
“Garcon!” shouted Lynch.
“Monsieur,” replied the man.
“Bring me the bur.”
“You might as well call for
a Canada thistle,” laughed Duncan, who was one
of the best French scholars in the Josephine.
“I want some butter; I have
eaten up all the bif-stek, and all the pomme
de terres, and now I want some bread and butter.
These fellows don’t understand their own language.”
“M’apportez du beurre,” added
Duncan.
“Oui, oui, oui!”
exclaimed the waiter, producing the required article.
“That’s the idea,”
replied Lynch; “that man’s improving.
But this beurre is so fresh I can’t eat
it; I want some salt.”
“Call for it, then,” laughed Duncan.
“I will; here’s a go. Garcon, mapperty
sellier!”
“Good!” roared Duncan.
“If we had a saddle of mutton for supper, I
should suppose you would want what you called for.”
“I want the salt.”
“I thought you did; and that’s the reason
why you called for a saddler.”
“I didn’t call for any saddler. I
said sellier.”
“Precisely so; and that is a saddler.”
“What shall I say?”
“Sel.”
“Sel; sellier.
Well, I knew there was a sell about it somewhere.”
“Precisely; but you were sold.
I advise you not to make any long speeches in French.”
“You may bet your life I shall not,” replied
Lynch.
“Just mention the thing you
want in one word; then you won’t confuse garcon’s
intellect by flooding it with ideas.”
“Garcon-sel,”
added Lynch, acting upon this excellent advice.
The waiter brought the sel,
and nobody was sold this time.
“I think I shall pick up the
French language in time,” added Lynch, encouraged
by his success.
“Perhaps you will, but the Hotel
Royal will have crumbled to dust before that happy
event occurs.”
There was any quantity of blunders
made at the table, and some of the students had nearly
choked themselves to death with laughing at them,
and at the blank looks of the waiters when spoken to
in a tongue which Mr. Fluxion declared sounded more
like Low Dutch than decent French. Mr. Molenschot
laughed too, and intimated that “my hotel”
had never been so lively before.
“What now, Captain Kendall?”
said Mr. Fluxion, when the supper and the blunders
had ended.
“My officers and crew wish to
take a little walk,” replied Paul.
“What! to-night?. It is after ten o’clock.”
“They wish to see how ‘Belgium’s
capital’ looks in the evening.”
“Of course you can do as you
think best; but I advise you to be cautious with them.
They may get into trouble in a strange city, or get
lost. If some of them can’t speak French
any better than they did at supper, they will have
to go to the watch-house, because they can’t
ask the way back.”
“They can say Hotel Royal.
None of my crew have ever got into trouble since the
ship’s company was organized,” added Paul,
who wanted to go out himself, and could not deny to
others what he took himself.
The permission was given to walk till
eleven o’clock, but the boys were admonished
to behave properly, and to return punctually.
Lynch and Grossbeck, who still clung together as fast
friends, left the hotel in company.
“This is jolly-isn’t
it?” said Lynch, as they passed out of the Rue
Fosse aux Loups into the Place de la Monnaie,
a small square in front of the Theatre Royal.
“For less than an hour,” added Grossbeck,
gloomily.
“We don’t understand French,
and so we can’t tell what time it is,”
laughed Lynch.
“That won’t go down. We were told
to be back at eleven.”
“But if we don’t know
what time it is, we can’t be tied to the bell-rope.”
“No use; the captain knows the
boom from the bobstay, and if he isn’t a Knight
of the Golden Fleece, you can’t pull wool over
his eyes. You know he put McDougal through this
morning.”
“Well, come along. We’ll
have a good time while it does last,” replied
Lynch, apparently appalled by recalling the summary
treatment of his shipmate.
“Everybody seems to be having
a good time here,” said Grossbeck, as they passed
a cafe, in front of which were a great number
of small tables, at which gentlemen were drinking,
smoking, and carrying on noisy conversation.
“I don’t see any reason why we should not.
What are they drinking there?”
“Beer, or wine, I suppose,”
answered Lynch, as he led the way he knew not whither,
turning to the left, because the street in that direction
looked more lively than the others.
There was nothing to be seen, as most
of the shops were closed; but they continued on their
way till they came to a kind of arcade, a building
which contained a broad passage-way, opening from the
street, with a large number of little shops on either
side.
The interior was brilliantly lighted,
and most of the small stores were devoted to fancy
goods and other showy articles. The young seamen
entered the arcade, in which many people were promenading.
“They say this city is a second
edition of Paris on a small scale,” continued
Lynch. “This is very well got up; but from
what I have seen of the town, it looks like a one-horse
city. The streets are not much wider than a cow-path.”
“But they say it is like Paris,” added
Grossbeck.
“My eyes! there’s a clock
that speaks English! It is half past ten,”
exclaimed Lynch. “But I’m not going
back to the Hotel Royal till I’ve had a little
fun. There’s a what-you-call-it, where they
sell wine. Let’s go in, and see what it’s
like.”
The place indicated was a wine-shop,
and the two boys entered, seating themselves at one
of the little tables. The prompt waiter came to
them, bowed and scraped, and flourished a napkin,
and hinted that he would be happy to take their order.
“What will you have, Grossbeck?”
“I’ll take a glass of wine.”
“Let’s see you take it!”
laughed Lynch. “What shall we call for?
I don’t remember a word of French, now that
I want to use it.”
“Perhaps the garcon can speak English.
Ask him.”
“Ask him? What shall I say?”
“O, I know. Parlez-vous Angleterre?”
added Grossbeck, turning to the waiter.
“Non, monsieur,”
replied the waiter, who did not speak “England.”
“O, confound it! What’s
the Dutch for wine?” demanded Lynch, impatiently.
“I know-eau de
vie. Garcon, eau de vie,” replied
Grossbeck, confidently.
The waiter disappeared, and presently
returned with a small decanter and two minute wine-glasses.
“I knew eau de vie would
bring it,” added Grossbeck, as he filled the
little glasses.
“That’s pretty strong
wine,” said Lynch, when he had swallowed the
contents of the glass with a very wry face.
“That’s so.”
They looked about them till the clock
indicated that it was time to start for the hotel;
but they decided to repeat the dose from the decanter,
and did so.
“That’s the strongest wine I ever drank,”
said Grossbeck.
“How much is it?” asked Lynch.
“Let’s see-combien?”
“Un franc cinquante centimes,”
replied the waiter, after he had glanced at a gauge
on the decanter which indicated the quantity of the
fiery fluid that had been consumed.
Neither of them could understand the
answer, and Grossbeck handed the garcon a franc.
The man shook his head, and held out his hand for
more. Lynch gave him another franc, and he returned
a half franc piece.
“Pour boire?” said the man with
a winning smile.
“Poor bwar! Who’s
he?” demanded Lynch, in whose head the strong
water was producing its effect. “He means
‘poor boy.’ I say, Grossbeck, does
he think I’m-I’m sizzled?
I feel so myself. Come, let’s go.”
They rose, and moved in a serpentine path to the door.
“Pour boire?” repeated the garcon,
following them.
“That’s what’s the
matter. I’m a poor boy! I was a fool
to drink more’n one nip of your camphene,”
hickuped Lynch. “Here, old fellow, here’s
a half of one of those francs. Don’t say
nothing more about it. I’m a poor boy,
but I shall get over it.”
The young tippler handed the half-franc
piece to the waiter, who bowed, scraped, flourished
his napkin, and fled.