TO LIMONAR BY TRAIN
Took the train for Limonar, at
2.30 P.M. There are three classes of cars, all
after the American model, the first of about the condition
of our first-class cars when on the point of being
condemned as worn out; the second, a little plainer;
and the third, only covered wagons with benches.
The car I entered had “Davenport & Co., makers,
Cambridgeport, Mass.,” familiarly on its front,
and the next had “Eaton, Gilbert & Co., Troy,
N. York.” The brakemen on the train are
coolies, one of them a handsome lad, with coarse,
black hair, that lay gracefully about his head, and
eyes handsome, though of the Chinese pattern.
They were all dressed in the common shirt, trousers
and hat, and, but for their eyes, might be taken for
men of any of the Oriental races.
As we leave Matanzas, we rise on an
ascending grade, and the bay and city lie open before
us. The bay is deep on the western shore, under
the ridge of the Cumbre, and there the vessels
lie at anchor; while the rest of the bay is shallow,
and its water, in this state of the sky and light,
is of a pale green color. The lighters, with sail
and oar are plying between the quays and the vessels
below. All is pretty and quiet and warm, but
the scene has none of those regal points that so impress
themselves on the imagination and memory in the surroundings
of Havana.
I am now to get my first view of the
interior of Cuba. I could not have a more favorable
day. The air is clear, and not excessively hot.
The soft clouds float midway in the serene sky, the
sun shines fair and bright, and the luxuriance of
a perpetual summer covers the face of nature.
These strange palm trees everywhere! I cannot
yet feel at home among them. Many of the other
trees are like our own, and though, tropical in fact,
look to the eye as if they might grow as well in New
England as here. But the royal palm looks so intensely
and exclusively tropical! It cannot grow beyond
this narrow belt of the earth’s surface.
Its long, thin body, so straight and so smooth, swathed
from the foot in a tight bandage of tawny
gray, leaving only its deep-green neck, and over that
its crest and plumage of deep-green leaves! It
gives no shade, and bears no fruit that is valued
by men. And it has no beauty to atone for those
wants. Yet it has more than beauty a
strange fascination over the eye and the fancy, that
will never allow it to be overlooked or forgotten.
The palm tree seems a kind of lusus naturae
to the northern eye an exotic wherever you
meet it. It seems to be conscious of its want
of usefulness for food or shade, yet has a dignity
of its own, a pride of unmixed blood and royal descent the
hidalgo of the soil.
What are those groves and clusters
of small growth, looking like Indian corn in a state
of transmigration into trees, the stalk turning into
a trunk, a thin soft coating half changed to bark,
and the ears of corn turning into melons? Those
are the bananas and plantains, as their bunches
of green and yellow fruits plainly enough indicate,
when you come nearer. But, that sad, weeping
tree, its long yellow-green leaves drooping to the
ground! What can that be? It has a green
fruit like a melon. There it is again, in groves!
I interrupt my neighbor’s tenth cigarrito,
to ask him the name of the tree. It is the cocoa!
And that soft green melon becomes the hard shell we
break with a hammer. Other trees there are, in
abundance, of various forms and foliage, but they
might have grown in New England or New York, so far
as the eye can teach us; but the palm, the cocoa,
the banana and plantain are the characteristic trees
you could not possibly meet with in any other zone.
Thickets jungles I might
call them abound. It seems as if a
bird could hardly get through them; yet they are rich
with wild flowers of all forms and colors, the white,
the purple, the pink, and the blue. The trees
are full of birds of all plumage. There is one
like our brilliant oriole. I cannot hear their
notes, for the clatter of the train. Stone fences,
neatly laid up, run across the lands; not
of our cold bluish-gray granite, the color, as a friend
once said, of a miser’s eye, but of soft, warm
brown and russet, and well overgrown with creepers,
and fringed with flowers. There are avenues, and
here are clumps of the prim orange tree, with its
dense and deep-green polished foliage gleaming with
golden fruit. Now we come to acres upon acres
of the sugar-cane, looking at a distance like fields
of overgrown broomcorn. It grows to the height
of eight or ten feet, and very thick. An army
could be hidden in it. This soil must be deeply
and intensely fertile.
There, at the end of an avenue of
palms, in a nest of shade-trees, is a group of white
buildings, with a sea of cane-fields about it, with
one high furnace-chimney, pouring out its volume of
black smoke. This is a sugar plantation my
first sight of an ingenio; and the chimney is
for the steam works of the sugar-house. It is
the height of the sugar season, and the untiring engine
toils and smokes day and night. Ox carts, loaded
with cane, are moving slowly to the sugar-house from
the fields; and about the house, and in the fields,
in various attitudes and motions of labor, are the
Negroes, men and women and children, some cutting
the cane, some loading the carts, and some tending
the mill and the furnace. It is a busy scene
of distant industry, in the afternoon sun of a languid
Cuban day.
Now these groups of white one-story
buildings become more frequent, sometimes very near
each other, all having the same character the
group of white buildings, the mill, with its tall
furnace-chimney, and the look of a distillery, and
all differing from each other only in the number and
extent of the buildings, or in the ornament and comfort
of shade-trees and avenues about them. Some are
approached by broad alleys of the palm, or mango,
or orange, and have gardens around them, and stand
under clusters of shade-trees; while others glitter
in the hot sun, on the flat sea of cane-fields, with
only a little oasis of shade-trees and fruit-trees
immediately about the houses.
I now begin to feel that I am in Cuba;
in the tropical, rich, sugar-growing, slave-tilled
Cuba. Heretofore, I have seen only the cities
and their environs in which there are more things that
are common to the rest of the world. The country
life tells the story of any people that have a country
life. The New England farm-house shows the heart
of New England. The mansion-house and cottage
show the heart of Old England. The plantation
life that I am seeing and about to see, tells the
story of Cuba, the Cuba that has been and that is.
As we stop at one station, which seems
to be in the middle of a cane-field, the Negroes and
coolies go to the cane, slash off a piece with their
knives, cut off the rind and chew the stick of soft,
saccharine pulp, the juice running out of their mouths
as they eat. They seem to enjoy it so highly,
that I am tempted to try the taste of it, myself.
But I shall have time for all this at La Ariadne.
These stations consist merely of one
or two buildings, where the produce of the neighborhood
is collected for transportation, and at which there
are very few passengers. The railroad is intended
for the carriage of sugar and other produce, and gets
its support almost entirely in that way; for it runs
through a sparse, rural population, where there are
no towns; yet so large and valuable is the sugar crop
that I believe the road is well supported. At
each station are its hangers-on of free Negroes, a
few slaves on duty as carriers, a few low whites, and
now and then someone who looks as if he might be an
overseer or mayoral of a plantation.
Limonar appears in large letters
on the small building where we next stop, and I get
out and inquire of a squad of idlers for the plantation
of Senor Chartrand. They point to a group of white
buildings about a quarter of a mile distant, standing
prettily under high shade-trees, and approached by
an avenue of orange trees. Getting a tall Negro
to shoulder my bag, for a real, I walk to the house.
It is an afternoon of exquisite beauty. How can
any one have a weather sensation, in such an air as
this? There is no current of the slightest chill
anywhere, neither is it oppressively hot. The
air is serene and pure and light. The sky gives
its mild assurance of settled fair weather. All
about me is rich verdure, over a gently undulating
surface of deeply fertile country, with here and there
a high hill in the horizon, and, on one side, a ridge
that may be called mountains. There is no sound
but that of the birds, and in the next tree they may
be counted by hundreds. Wild flowers, of all
colors and scents, cover the ground and the thickets.
This is the famous red earth, too. The avenue
looks as if it had been laid down with pulverized
brick, and all the dust on any object you see is red.
Now we turn into the straight avenue of orange trees prim,
deep green trees, glittering with golden fruit.
Here is the one-story, high-roofed house, with long,
high piazzas. There is a high wall, carefully
whitewashed, enclosing a square with one gate, looking
like a garrisoned spot. That must be the Negroes’
quarters; for there is a group of little Negroes at
the gate, looking earnestly at the approaching stranger.
Beyond is the sugar-house, and the smoking chimney,
and the ox carts, and the field hands. Through
the wide, open door of the mansion, I see two gentlemen
at dinner, an older and a younger the head
of gray, and the head of black, and two Negro women,
one serving, and the other swinging her brush to disperse
the flies. Two big, deep-mouthed hounds come
out and bark; and the younger gentleman looks at us,
comes out, and calls off the dogs. My Negro stops
at the path and touches his hat, waiting permission
to go to the piazza with the luggage; for Negroes
do not go to the house door without previous leave,
in strictly ordered plantations. I deliver my
letter, and in a moment am received with such cordial
welcome that I am made to feel as if I had conferred
a favor by coming to see them.