The winding paths traced by a hare
in spring as he roams over an arable field show that
he must cover a mile within a furlong. From a
gateway one morning I watched a hare busy in this way,
restlessly passing to and fro over the ‘lands.’
Every motion was visible, because, although the green
wheat was rising in an adjacent field, no crop had
yet appeared here. Now the hare came direct towards
me, running down a furrow; then he turned short and
followed a course like the letter V; next he crossed
the angle of the field and came back along the shore
of the ditch, under the hedge. Then away to the
centre of the field, where he stayed some time exploring
up one furrow and down another, his ears and the hump
of his back only seen above the clods.
But suddenly he caught a scent of
something that alarmed him, and away he went full
speed: when on the open ground the peculiar way
in which the hind limbs are thrown forward right under
the body, thus giving an immense ‘stride,’
was clearly displayed. I had been so interested
in the hare that I had not observed Hilary coming
along on the other side of the low fence, looking
at his wheat. The hare, busy as he was and seeming
to see nothing, had crossed his ‘wind.’
Hilary came to me, and we walked together along the
waggon-track, repassing the wheat. He was full
about it: he was always grieving over the decadence
of the wheat crop.
There was nothing, he went on, so
pleasant to watch as it came up, nothing that required
so much care and skill, nothing so thoroughly associated
with the traditions of English farming as wheat, and
yet nothing so disappointing. Foreign importations
had destroyed this the very mainstay. Now, that
crop which he had just left had ’tillered out’
well; but what profit should he get from the many stalks
that had tillered or sprung from each single grain,
thus promising a fiftyfold return? It had been
well got in, and, as the old saw had it, ’Well
sown, half grown;’ it had been in the ground
the proper time (’Long in the bed, big in the
head’); but likely enough the price next autumn
would not much more than pay the expenses of preparation.
The thunderstorm before Christmas
was not perhaps a favourable omen, since
Winter’s thunder and
summer’s flood
Bode old England no good.
Last year showed that ‘summer’s
flood’ was as destructive as in the olden time.
But then there would have been a rise of prices, according
to the saying, —
When the vale shall feed the
hill,
Every man shall eat his fill.
But when the hill shall feed
the vale,
The penny loaf shall be but
small.
Now, last season, so far as our home
harvests were concerned, the ‘hill’ did
feed the ‘vale,’ but the penny loaves were
as large and as plentiful as usual, owing to foreign
grain. In those old days, seventy or eighty years
since, the whole population of the kingdom watched
the weather with anxiety; and it was then that the
signs and tokens of birds and plants and the set of
the wind at particular times were regarded as veritable
oracles to be inquired into not without fear and trembling.
Hilary heard all about it when he
was a lad from old Jonathan, who had a corn-farm up
on the hills, and where he used to go to plough.
Hilary never stated the exact degree, but there was
some relationship between them — two branches,
I fancy, of the same family. He seemed to have
a very bitter memory of the old man (now dead), who
had been a hard master to him in his youth; besides
which, some family jar had arisen over money matters;
still, he was fond of quoting Jonathan in reference
to wheat and the heyday of corn-farming. Jonathan
remembered when a load of wheat fetched 55_l._ — a
load being five quarters or ten sacks — or
11_l._ a quarter. The present average of wheat
was about 2_l._ 6_s._ per quarter. At the same
time bread was at 3_s._ a gallon; it is now about
1_s._ 6_d._ The wages of an agricultural labourer were
6_s._ a week. It was gambling, positive gambling,
in the staff of life.
No farmer was held in any esteem if
he did not keep his wheat ricks till harvest came
again before threshing them out: men grew rich
suddenly and knew not what to do with their money.
Farmers who had been brought up ‘hard,’
living like labourers, working like labourers, and
with little more amusement than labourers, all at once
found their pockets full of coin. The wheat they
had been selling at 5_l._ a load ran up to 50_l._
With their purses thus crammed full, what were they
to do? There was nothing but drink, and they did
drink.
In those days the farmer in his isolated
homestead was more cut off from the world than the
settler at the present time in the backwoods or on
the prairies. The telegraph wires span the continent
of America, and are carried across the dry deserts
of Australia. Wherever the settler may be, he
is never very far from the wires or the railway; the
railway meets the ocean steamer; and we can form no
conception of the utter lack of communication in the
old world of our immediate forefathers. The farmer,
being away from the main road and the track of the
mail coaches, knew no one but his neighbours, saw no
one, and heard but little. Amusements there were
none, other than could be had at the alehouse or by
riding into the market town to the inn there.
So that when this great flush of prosperity came upon
them, old Jonathan and his friends had nothing to
do but drink.
Up at The Idovers, as his place was
called, a lonely homestead on a plain between the
Downs, they used to assemble, and at once put up the
shutters, whether it was dark or not, not wishing to
know whether it was day or night. Sometimes the
head carter would venture in for instructions, and
be gruffly told to take his team and do so and so.
‘Eez, zur,’ he would reply, ‘uz
did thuck job isterday.’ His master had
ordered him to do it the day before, but was oblivious
that twenty-four hours had passed. The middle-aged
men stood this continuous drinking without much harm,
their constitutions having become hardened and ‘set,’
but it killed off numbers of the younger men.
They drank ale principally — strong
ale, for at that time in lonely farmhouses they were
guiltless of wines and spirits. But the enormous
price of 50_l._ per load suggested luxuries, and it
was old Jonathan at The Idovers who introduced gin.
Till then no gin even — nothing but ale — had
been consumed in that far-away spot; but Jonathan brought
in the gin, which speedily became popular. He
called it ‘spoon-drink’ (a spoon being
used with the sugar) as a distinguishing name, and
as spoon-drink accordingly it was known. When
any one desired to reduce the strength of his glass,
they did indeed pour him out some more water from
the kettle; but having previously filled the kettle
with the spirit, his last state became worse than
the first.
While thus they revelled, the labourers
worked with the flails in the barn threshing out the
truly golden grain. The farmers used to take
pains to slip round upon them unexpectedly, or meet
them as they were going home from work, in order to
check the pilfering of the wheat. The labourer
was not paid wholly in cash; he had a bushel of the
‘tail,’ or second flour, from the mill
in lieu of money, settling once a month. Their
life was hard indeed. But the great prosperity
which had come upon the farmers did them no good.
In too many cases it melted away in drink. The
habit of drinking became settled in a family.
Bad habits endured after the prosperity had departed;
and in some cases those who had once owned their farms
as well as occupied them had to quit the homes of
their forefathers. Here and there one, however,
laid the foundation of a fortune, as fortunes are understood
in the country; and shrewd old Jonathan was one of
these.
Even down to very recent days a spell
of drinking — simple drinking — was
the staple amusement of many an otherwise respectable
farmer. Not many years since it was not unusual
for some well-to-do farmer of the old school to ride
off on his nag, and not be heard of for a week, till
he was discovered at a distant roadside inn, where
he had spent the interval in straightforward drinking.
These habits are now happily extinct. It was
in those old times that wheat was bought and hoarded
with the express object of raising the price to famine
pitch: a thing then sometimes practicable, though
not always successful. Thus in 1801 the price
of wheat in March was 55_l._ per load, while in October
it had fallen to 15_l._ Men forgot the misery of the
poor in their eagerness for guineas.
Hilary, with all his old prejudices,
was not so foolish as to desire a return of times
like that. He had undergone privation himself
in youth, for farmers’ sons were but a little
better off than plough-lads even in his early days;
and he did not wish to make money by another man’s
suffering. Still he was always grieving about
the wheat crop, and how it had fallen in estimation.
It was a sight to see the gusto with which he would
run his hand into a sack of wheat to sample it.
‘Here, feel this,’ he would say to me,
’you can slip your hand in up to your elbow;
and now hold up your palm — see, the grains
are as plump as cherry-stones.’
After hearing Hilary talk so much
of old Jonathan I thought I should like to see the
place where he had lived, and later in the season
walked up on the hills for that purpose. The stunted
fir-trees on the Down gave so little shadow that I
was glad to find a hawthorn under whose branches I
could rest on the sward. The prevalent winds of
winter sweeping without check along the open slope
had bent the hawthorn before them, and the heat of
the sultry summer day appeared the greater on that
exposed height. On either hand hills succeeded
to hills, and behind I knew they extended farther
than the eye could reach. Immediately beneath
in front there was a plain, at its extreme boundary
a wood, and beyond that the horizon was lost in the
summer haze. Wheat, barley, and oats — barley
and wheat and beans, completely occupied the plain.
It was one vast expanse of cereals, without a sign
of human life; for the reaper had not yet commenced,
and the bailiffs’ cottages were hidden among
the ricks. There was an utter silence at noonday;
nothing but yellowing wheat beneath, the ramparts of
the hills around, and the sun above.
But, though out of sight, there was
a farmhouse behind a small copse and clump of elms
full of rooks’ nests, a short way from the foot
of the Down. This was The Idovers, once the residence
of old Jonathan; it was the last farm before reaching
the hill district proper, and from the slope here
all the fields of which it consisted were visible.
The house was small, for in those days farmers did
not look to live in villas, and till within the last
few years even the parlour floor was of stone flags.
Rushes used to be strewn in the halls of palaces in
ancient times, and seventy years ago old Jonathan grew
his own carpets.
The softest and best of the bean straw
grown on the farm was selected and scattered on the
floor of the sitting-rooms as warm and dry to the
feet, and that was all the carpet in the house.
Just before sheep-shearing time, too, Jonathan used
to have the nettles cut that flourished round the
back of the sheds, and strewn on the floor of the
barn. The nettles shrivelled up dry, and the wool
did not stick to them, but could be gathered easily.
With his own hands he would carry
out a quart of beans to the pigs –just
a quart at a time and no more, that they might eat
every one and that none might be wasted. So,
too, he would carry them a few acorns in his coat-pocket,
and watch the relish with which the swine devoured
their favourite food. He saved every bit of crooked
wood that was found about the place; for at that date
iron was expensive, and wood that had grown crooked
and was therefore strong as well as curved was useful
for a hundred purposes. Fastened to a wall, for
instance, it did for a hook upon which to hang things.
If an apple-tree died in the orchard it was cut out
to form part of a plough and saved till wanted.
Jonathan’s hard head withstood
even the whirl of the days when corn was at famine
prices. But these careful economies, this continual
saving, put more money in his purse than all that sudden
flush of prosperity. Every groat thus saved was
as a nail driven into an oak, fixed and stable, becoming
firmer as time went on. How strangely different
the farmers of to-day, with a score of machines and
appliances, with expensive feeding-stuffs, with well-furnished
villas! Each one of Jonathan’s beans in
his quart mug, each one of the acorns in his pocket
became a guinea.
Jonathan’s hat was made to measure
on his own special block by the hatter in Overboro’
town, and it was so hard and stout that he could sit
upon it without injury. His top-boots always hung
near the fireplace, that they might not get mouldy;
and he rode into market upon his ‘short-tail
horse,’ as he called his crop-tail nag.
A farmer was nothing thought of unless he wore top-boots,
which seemed a distinguishing mark, as it were, of
the equestrian order of agriculture.
But his shoes were made straight;
not as now one to each foot — a right and
left — but each exactly alike; and he changed
his shoes every morning, wearing one on one foot one
day and on the other the next, that they might not
get worn to either foot in particular. Shoes
lasted a great length of time in those days, the leather
being all tanned with oak bark only, and thoroughly
seasoned before it was cut up. There is even
a story of a farmer who wore his best shoes every
Sunday for seven years in Sundays — fifty
years — and when he died had them buried
with him, still far from worn out.
A traveller once returned from America — in
those days a very far-off land — and was
recounting the wonders he had seen, and among them
how the folk there used sleighs, not only for driving
in but for the removal of heavy goods. But Jonathan
did not think it strange, since when he was young
wheeled vehicles were not so common. He had himself
seen loads of hay drawn home on ‘sleds’
from English meadows, and could tell where a ‘sled’
had last been used. There were aged men living
about the hamlet in his day — if that could
be called a hamlet in which there were barely a score
of people, all told — who could recollect
when the first waggon came to The Idovers. At
all events, they pointed out a large field, called
the Conigers, where it was taken to turn it round;
for it was constructed in so primitive a style that
the forewheels would not pass under the body, and thus
required a whole field to turn in.
At that date folk had no banking accounts,
but kept their coin in a strong chest under the bed,
sometimes hiding it in strange places. Jonathan
was once visiting a friend, and after they had hobnobbed
a while the old fellow took him, with many precautions
that they should not be observed, into the pig-sty
and showed him fifty guineas hid in the thatch.
That was by no means all his property, but the old
fellow said, with a wink, that he liked to have a
little hoard of his own that his wife knew nothing
about.
Some land being put up for sale, after
biddings by the well-to-do residents, an old dealer
in a very small way, as was supposed, bid above them
all. The company looked upon him with contempt,
and his offer was regarded as mere folly; but he produced
a nail-bag from under his coat and counted out the
money. A nail-bag is made of the coarsest of
all kinds of sacking. In this manner the former
generation, eschewing outward show, collected their
money coin by coin, till at last they became substantial
men and owners of real estate. So few were the
conveniences of life that men had often to leave the
road and cross several fields out of their way to light
their pipes at a burning couch-heap or lime-kiln.
They prided themselves then in that
hill district that they had neither a cow nor a poor
married man in the parish. There was no cow,
because it was entirely a corn-growing place.
The whole resident population was not much over a
score, and of the labourers they boasted not one was
married. For in those old times each parish kept
its own poor, and consequently disliked an increase
of the population. The farmers met in vestry
from time to time to arrange for the support of the
surplus labour; the appearance of a fresh family would
have meant a fresh tax upon them. They regarded
additional human beings as an incumbrance.
The millers sent their flour round
the country then on packhorses; waggons and carts
were not so common as now, while the ways, when you
once quitted the main road, were scarcely passable.
Even the main roads were often in such a state that
foot-passengers could not get along, but left the
road and followed a footpath just inside the hedge.
Such footpaths ran beside the roads for miles; here
and there in country places a short section of such
tracks may still be found. ‘Pack-roads,’
too, may be occasionally met with, retaining their
designation to this day. It was the time of the
great wars with the First Napoleon; and the poor people,
as the wheat went up to famine prices, were often
in a strait for bread. When the miller’s
packhorse appeared the cottagers crowded round and
demanded the price: if it had risen a penny,
the infuriated mob of women would sometimes pull the
miller’s boy off the horse and duck him in the
village pond.
The memory of those old times is still
vivid in farmhouses, and at Hilary’s I have
myself handled old Jonathan’s walking-staff,
which he and his father before him used in traversing
on foot those perilous roads. It was about five
feet long, perhaps more, an inch and a half in diameter,
and shod with an iron ferrule and stout spike.
With this he could prod the sloughs and ascertain
their depth, or use it as a leaping-pole; and if threatened
by sturdy rogues whirl it about their heads as a quarter-staff.
Wars and famines were then terrible
realities — men’s minds were full of
them, and superstition flourished. The foggers
and shepherds saw signs in the sky and read the stars.
Down at Lucketts’ Place one winter’s night,
when folk almost fancied they could hear the roar of
Napoleon’s cannon, the old fogger came rushing
in with the news that the armies could be seen fighting
in the heavens. It was an aurora, the streamers
shooting up towards the zenith, and great red spots
among the stars, the ghastly stains of the wounded.
The old fogger declared that as he went out with his
lantern to attend to the cows calving he could see
the blood dripping on the back of his hand as it fell
down from the battling hosts above.
To us the ignorance even of such comparatively
recent times is almost incredible. As Hilary
was telling me of such things as we sat in his house
one evening, there grew upon our ears a peculiar sound,
a humming deep bass, somewhat resembling the low notes
of a piano with a pressure on the pedal. It increased
and became louder, coming from the road which passed
the house; it was caused by a very large flock of
sheep driven slowly. The individual ‘baa’
of each lamb was so mixed, as it were, with the bleat
of its fellow that the swelling sound took a strange,
mysterious tone; a voice that seemed to speak of trouble,
and perplexity, and anxiety for rest. Hilary,
as a farmer, must of course go out to see whose they
were, and I went with him; but before he reached the
garden gate he turned back, remarking, ’It’s
Johnson’s flock; I know the tang of his tankards.’
The flat-shaped bells hung on a sheep’s neck
are called tankards; and Hilary could distinguish one
flock from another by the varying notes of their bells.
Reclining on the sweet short sward
under the hawthorn on the Down I looked over the Idover
plain, and thought of the olden times. As I gazed
I presently observed, far away beside some ricks, the
short black funnel of an engine, and made it out to
be a steam-plough waiting till the corn should be
garnered to tear up the stubble. How much meaning
there lay in the presence of that black funnel!
There were the same broad open fields, the same beautiful
crops of golden wheat, the same green hills, and the
same sun ripening the grain. But how strangely
changed all human affairs since old Jonathan, in his
straight-made shoes, with his pike-staff, and the acorns
in his pocket, trudged along the footpaths!