“A most variable climate,”
said the Duchess; “and how unfortunate that we
should have had that very cold weather at a time when
coal was so dear! So distressing for the poor.”
“Someone has observed that Providence
is always on the side of the big dividends,”
remarked Reginald.
The Duchess ate an anchovy in a shocked
manner; she was sufficiently old-fashioned to dislike
irreverence towards dividends.
Reginald had left the selection of
a feeding-ground to her womanly intuition, but he
chose the wine himself, knowing that womanly intuition
stops short at claret. A woman will cheerfully
choose husbands for her less attractive friends, or
take sides in a political controversy without the
least knowledge of the issues involved-but
no woman ever cheerfully chose a claret.
“Hors d’oeuvres have always
a pathetic interest for me,” said Reginald:
“they remind me of one’s childhood that
one goes through, wondering what the next course is
going to be like-and during the rest of
the menu one wishes one had eaten more of the hors
d’oeuvres. Don’t you love watching
the different ways people have of entering a restaurant?
There is the woman who races in as though her whole
scheme of life were held together by a one-pin despotism
which might abdicate its functions at any moment;
it’s really a relief to see her reach her chair
in safety. Then there are the people who troop
in with an-unpleasant-duty-to-perform air, as if they
were angels of Death entering a plague city.
You see that type of Briton very much in hotels abroad.
And nowadays there are always the Johannesbourgeois,
who bring a Cape-to-Cairo atmosphere with them-what
may be called the Rand Manner, I suppose.”
“Talking about hotels abroad,”
said the Duchess, “I am preparing notes for
a lecture at the Club on the educational effects of
modern travel, dealing chiefly with the moral side
of the question. I was talking to Lady Beauwhistle’s
aunt the other day-shes just come back from Paris, you know. Such a sweet
woman-
“And so silly. In these
days of the over-education of women she’s quite
refreshing. They say some people went through
the siege of Paris without knowing that France and
Germany were at war; but the Beauwhistle aunt is credited
with having passed the whole winter in Paris under
the impression that the Humberts were a kind of bicycle
. . . Isn’t there a bishop or somebody
who believes we shall meet all the animals we have
known on earth in another world? How frightfully
embarrassing to meet a whole shoal of whitebait you
had last known at Prince’s! I’m sure
in my nervousness I should talk of nothing but lemons.
Still, I daresay they would be quite as offended
if one hadn’t eaten them. I know if I were
served up at a cannibal feast I should be dreadfully
annoyed if anyone found fault with me for not being
tender enough, or having been kept too long.”
“My idea about the lecture,”
resumed the Duchess hurriedly, “is to inquire
whether promiscuous Continental travel doesn’t
tend to weaken the moral fibre of the social conscience.
There are people one knows, quite nice people when
they are in England, who are so different when
they are anywhere the other side of the Channel.”
“The people with what I call
Tauchnitz morals,” observed Reginald. “On
the whole, I think they get the best of two very desirable
worlds. And, after all, they charge so much
for excess luggage on some of those foreign lines
that it’s really an economy to leave one’s
reputation behind one occasionally.”
“A scandal, my dear Reginald,
is as much to be avoided at Monaco or any of those
places as at Exeter, let us say.”
“Scandal, my dear Irene-I may call
you Irene, mayn’t I?”
“I don’t know that you have known me long
enough for that.”
“I’ve known you longer
than your god-parents had when they took the liberty
of calling you that name. Scandal is merely the
compassionate allowance which the gay make to the
humdrum. Think how many blameless lives are
brightened by the blazing indiscretions of other people.
Tell me, who is the woman with the old lace at the
table on our left? Oh, that doesn’t
matter; it’s quite the thing nowadays to stare
at people as if they were yearlings at Tattersall’s.”
Mrs. Spelvexit? Quite a charming woman; separated from her husband-
“Incompatibility of income?”
“Oh, nothing of that sort.
By miles of frozen ocean, I was going to say.
He explores ice-floes and studies the movements of
herrings, and has written a most interesting book
on the home-life of the Esquimaux; but naturally he
has very little home-life of his own.”
“A husband who comes home with
the Gulf Stream would be rather a tied-up
asset.”
“His wife is exceedingly sensible
about it. She collects postage-stamps.
Such a resource. Those people with her are the
Whimples, very old acquaintances of mine; they’re
always having trouble, poor things.”
“Trouble is not one of those
fancies you can take up and drop at any moment; it’s
like a grouse-moor or the opium-habit-once
you start it you’ve got to keep it up.”
“Their eldest son was such a
disappointment to them; they wanted him to be a linguist,
and spent no end of money on having him taught to
speak-oh, dozens of languages!-and
then he became a Trappist monk. And the youngest,
who was intended for the American marriage market,
has developed political tendencies, and writes pamphlets
about the housing of the poor. Of course it’s
a most important question, and I devote a good deal
of time to it myself in the mornings; but, as Laura
Whimple says, it’s as well to have an establishment
of one’s own before agitating about other people’s.
She feels it very keenly, but she always maintains
a cheerful appetite, which I think is so unselfish
of her.”
“There are different ways of
taking disappointment. There was a girl I knew
who nursed a wealthy uncle through a long illness,
borne by her with Christian fortitude, and then he
died and left his money to a swine-fever hospital.
She found she’d about cleared stock in fortitude
by that time, and now she gives drawing-room recitations.
That’s what I call being vindictive.”
“Life is full of its disappointments,”
observed the Duchess, “and I suppose the art
of being happy is to disguise them as illusions.
But that, my dear Reginald, becomes more difficult
as one grows older.”
“I think it’s more generally
practised than you imagine. The young have aspirations
that never come to pass, the old have reminiscences
of what never happened. It’s only the
middle-aged who are really conscious of their limitations-that
is why one should be so patient with them. But
one never is.”
“After all,” said the
Duchess, “the disillusions of life may depend
on our way of assessing it. In the minds of
those who come after us we may be remembered for qualities
and successes which we quite left out of the reckoning.”
“It’s not always safe
to depend on the commemorative tendencies of those
who come after us. There may have been disillusionments
in the lives of the mediaeval saints, but they would
scarcely have been better pleased if they could have
foreseen that their names would be associated nowadays
chiefly with racehorses and the cheaper clarets.
And now, if you can tear yourself away from the salted
almonds, we’ll go and have coffee under the
palms that are so necessary for our discomfort.”