Read DESTRUCTION of Animal Sanctuaries in Labrador, free online book, by William Wood, on ReadCentral.com.

When rich virgin soil is first farmed it yields a maximum harvest for a minimum of human care. But presently it begins to fail, and will fail altogether unless man returns to it in one form some of the richness he expects to get from it in another. Now, exploited wild life fails even faster under wasteful treatment; but, on the other hand, with hardly any of the trouble required for continuous farming, quickly recovers itself by being simply let alone. So when we consider how easily it can be preserved in Labrador, and how beneficial its preservation is to all concerned, we can understand how the wanton destruction going on there is quite as idiotic as it is wrong.

Take “egging” as an example. The Indians, Eskimos and other beasts of prey merely preserved the balance of nature by the toll they used to take. No beast of prey, not even the white man, will destroy his own stock supply of food. But with the nineteenth century came the white-man market “eggers”, systematically taking or destroying every egg in every place they visited. Halifax, Quebec and other towns were centres of the trade. The “eggers” increased in numbers and thoroughness till the eggs decreased in the more accessible spots below paying quantities. But other egging still goes on unchecked. The game laws of the province of Quebec distinctly state: “It is forbidden to take nests or eggs of wild birds at any time”. But the swarms of fishermen who come up the north shore of the St. Lawrence egg wherever they go. If they are only to stay in the same spot for a day or two, they gather all the eggs they can, put them into water, and throw away every one that floats. Sometimes three, four, five or even ten times as many are thrown away as are kept, and all those bird lives lost for nothing. Worse still, if the men are going to stay long enough they will often go round the nests and make sure of smashing every single egg. Then they come back in a few days and gather every single egg, because they know it has been laid in the mean time and must be fresh. When we remember how many thousands of men visit the shore, and that the resident population eggs on its own account, at least as high up as the Pilgrims, only 100 miles from Quebec, we need not be prophets to foresee the inevitable end of all bird life when subjected to such a drain. And this is on the St. Lawrence, where there are laws and wardens and fewer fishermen. What about the Atlantic Labrador, where there are no laws, no wardens, many more fishermen, and ruthless competitive egging between the residents and visitors? Of course, where people must egg or starve there is nothing more to be said. But this sort of egging is very limited, not enough to destroy the birds, and the necessity for it will become less frequent as other sources of supply become available. It is the utterly wanton destruction that is the real trouble.

And it is just as bad with the birds as with the eggs. A schooner captain says, “Now, boys, here’s your butcher shop: help yourselves!” and this, remember, is in the brooding season. Not long ago the men from a vessel in Cross harbour landed on an islet full of eiders and killed every single brooding mother. Such men have grown up to this, and there is that amount of excuse for them. Besides, they ate the birds, though they destroyed the broods. Yet, as they always say, “We don’t know no law here,” it may be suspected that they do know there really is one. These men do a partly excusable wrong. But what about those who ought to know better? In the summer of 1907 an American millionaire’s yacht landed a party who shot as many brooding birds on St. Mary island as they chose, and then left the bodies to rot and the broods to perish. That was, presumably, for sport. For the same kind of sport, motor boats cut circles round diving birds, drown them, and let the bodies float away. The North Shore people have drowned myriads of moulting scoters in August; but they use the meat. Bestial forms of sport are many and vile. “C’est un plaisir superbe” was the description given by some voyageurs on exploring work, who had spent the afternoon chasing young birds about the rocks and stamping them to death. Deer were literally hacked to pieces by construction gangs on new lines last summer. Dynamiting a stream is quite a common trick wherever it is safe to play it. Harbour seals are wantonly shot in deep fresh water where they cannot be recovered, much as seagulls are shot by blackguards from an ocean liner.

And the worst of it is that all this wanton destruction is not by any means confined to the ignorant or those who have been brought up to it. The men from the American yacht must have known better. So do those educated men from our own cities, who shoot out of season down the St. Lawrence and plead, quite falsely, that there is no game law below the Brandy Pots. It is, of course, well understood that a man can always shoot for necessary food. But this provision is shamelessly misused. Last summer, when a great employer of labour down the Gulf was telling where birds could be shot to the greatest advantage out of season, and I was objecting that it was not clean sport, he said, “Oh, but Indians can shoot for food at any time and we’re all Indians here!" And what are we to think of a rich man who used caribou simply as targets for his new rifle, and a scientific man who killed 72 in one morning, only to make a record? We need the true ideal of sport and an altogether new ideal of conservation, and we need them very badly and very soon.

We have had our warnings. The great auk and the Labrador duck have both become utterly extinct within living memory. The Eskimo curlew is decreasing to the danger point, and the Yellowlegs is following. The lobster fishing is being wastefully conducted along the St. Lawrence; so, indeed, are the other fisheries. Whales are diminishing: the Cape Charles and Hawke Harbour establishments are running, but those at L’Anse au Loup and Seven islands are not. The whole whaling industry is disappearing all over the world before the uncontrolled persecution of the new steam whalers. The walrus is exterminated everywhere in Labrador except in the north. The seals are diminishing. Every year the hunters are better supplied with better implements of butchery. The catch is numbered by the hundreds of thousands, and this only for one fleet in one place at one season, when the Newfoundlanders come up the St. Lawrence at the end of the winter. The woodland caribou has been killed off to such an extent as to cause both Indians and wolves to die off with him. The barren-ground caribou is still plentiful, though decreasing. The dying out of so many Indians before the time of the Low and Eaton expedition of 1893-4 led to an increase of fur-bearing animals. But renewed, improved, increased and uncontrolled trapping has now reduced them below their former level. Hunting for the market seems to be going round in a vicious circle, always narrowing in on the quarry, which must ultimately be strangled to death. The white man comes in with better equipment, more systematic methods and often a “get-rich-and-get-out” idea that never entered a native head. The Indian has to go further afield. The white follows. Their prey shrinks back in diminishing numbers before them both. Prices go up. The hunt becomes keener, the animals fewer and farther off. Presently hunters and hunted will reach the far side of the utmost limits. And then traded, traders and trade will all disappear together. And it might so well be otherwise.

There is another point that should never be passed over. In these days the public conscience is beginning to realize that the objection to man’s cruelty towards his other fellow-beings is something more than a fad or a fancy. And wanton slaughter is very apt to be accompanied by shameless cruelty. To kill off parents when the young are helpless.... But I have already given enough sickening details of this. The treatment of the adults is almost worse in many typical cases. An Indian will skin a hare alive and gloat over his quivering death-agonies. The excuse is, “white man have fun, Indian have fun, too.” And it is a valid excuse, from one point of view. When “there’s nothing in caribou” except the value of the tongue, the tongue has been cut out of the living deer, whose only other value is considered to be the amusement afforded by his horrible fate. And, fiendish cruelty like this is not confined to the outer wilds. When some civilized English-speaking bird-catchers get a bird they do not want, they will deliberately wrench its bill apart, so that it must die of lingering starvation. Sometimes the cruelty is done to man himself. Not so many years ago some whalers secured a lot of walrus hides and tusks by having a whole herd of walrus wiped out, in spite of the fact that these animals were, at that very time, known to be the only food available for a neighbouring tribe of Eskimos. The Eskimos were starved to death, every soul among them, as the Government explorers found out. But Eskimos have no votes and never write to the papers; while walrus hides were booming in the markets of civilization.

Things like these are not much spoken of. They very rarely appear in print. And when they are mentioned at all it is generally with an apology for introducing unpleasant details. But I am sure I need not apologize to gentlemen who are anxious to know the full truth of this great question, who cannot fail to see the connection between wanton destruction and revolting cruelty, and who must be as ready to rouse the moral conscience of our people against the cruelty as they are to rouse its awakening sense of conservation against the destruction.