When you are washed, it doesn’t
take you long to dress; and before you have finished
brushing your hair, you begin to feel as if you were
ready for breakfast. You know just where the feeling
is-an empty sensation near the pit of your
stomach, and you don’t have to look at the clock
to know that it is breakfast time.
About this time something begins to
smell very good downstairs; and down you go, two steps
at a time, and out into the dining-room, or kitchen.
You could do it with your eyes shut, just following
your nose; and it is a pretty good guide to follow,
too. If you will just go toward the things that
smell good, and keep away from, or refuse to eat,
those that smell bad, you will avoid a great many dangers,
not only to your stomach, but to your general health;
for a bad smell is one of Nature’s “black
marks,” and you know what they are.
How nice and fresh and appetizing
everything looks-the white cloth, the clean
cups and saucers, and the shining spoons and forks.
You are sure that a good breakfast is one of the best
things in the world. You sit down and begin to
eat, and everything tastes as good as it looks.
A good breakfast would be an egg,
or a slice of bacon or ham, with a glass of milk,-or
two, if you can drink another,-and two or
three slices of bread, or toast, with plenty of butter;
and then some cereal with plenty of cream and sugar,
or some fruit, to finish with. A breakfast like
this will give you just about the right amount of
strength for the morning’s work. Don’t
begin with a cereal or breakfast food; for this will
spoil your appetite for your real breakfast.
Cereal has very little nourishment in proportion to
its bulk and the way it “fills you up.”
Bread or mush or potato alone is not enough.
Any one of these gives you fuel, to be sure; but it
gives you very little with which to build up your
body. For that you must have milk or meat or
eggs or fish.
It is most important that children
should eat a good big breakfast. All the hundred-and-one
things that you are going to do during the day-racing,
jumping, shouting, studying-require strength
to do; and that strength can be got only out of the
power in your food, which is really, you remember,
the sunlight stored up in it.
Sometimes, when you come down in the
morning, especially if you haven’t had the windows
of your bedroom well open so as to get plenty of air
during the night, you may feel that you are not very
hungry for breakfast. Or perhaps, if you have
risen late, or are in a great hurry to get to school
in time, you just swallow a cup of coffee or tea, and
a cracker or a little piece of bread, or a small saucer
of cereal. This is a very bad thing to do, because
coffee and tea, while they make you feel warm and
comfortable inside, have very little “strength,”
or food value, in them, and simply warm you up and
stir up your nerves without doing you any real good
at all. A cracker or a single piece of bread
or one large saucer of cereal has only about one fourth
of the strength in it that you will need for playing
or studying until noontime. So after you have
started to school with a breakfast like this, about
the middle of the morning you begin to feel tired
and empty and cross, and wonder what is the matter
with yourself.
Children of your age are growing so
fast that they need plenty of good, wholesome food.
They get so hungry that they want to be eating all
the time. For “grown-ups” three times
a day is enough; but for you children, whose bodies
use up the food so fast, it is well to take also a
piece of bread and butter, or two or three cookies,
or a glass of milk with some crackers, in the middle
of the morning and again about the middle of the afternoon.
It will not hurt your appetite for dinner or supper,
and you won’t be wanting to “pick”
at cake and candy and pickles all day long.
How does eating keep you alive and
make you grow? Eating is somewhat like mending
a fire. You put wood or coal on the fire, and
it keeps burning and giving out heat; but if you do
not put fresh fuel on, the fire soon goes out.
Just so, putting food into your body feeds the “body
fires” and keeps you warm, and at the same time
makes you grow. Of course the “body fires”
are not just like those you see burning in the stove:
there are no flames. But there is burning going
on, just the same.
The food you put into your body must
be made soft and pulpy before it can burn in your
muscles. Now you can guess what your teeth are
for. They chop, crush, and grind the food; and
the tongue rolls it over and over and mixes it with
the moisture in your mouth, until it is almost like
very thick soup. Then you make a little motion
with your tongue and throat, and down it goes.
Where does it go? It is passed
down a tube that we call the food tube.
While I tell you about it, you can look at the picture
and then try to draw it yourself.
The food goes quickly down the first
part of the tube until it comes to a part much larger
than the rest, which we call the stomach.
Here it is churned about for a long time, and the
meat you have eaten is melted, or dissolved.
Then the food goes on into the next part of the tube,
which has become narrow again. This lower part,
which is about twenty-five feet long, is coiled up
just below the waist, between the large bones that
you can feel on each side of your body. These
coils of the food tube, we call the bowels.
Winding all around the stomach and
bowels are tiny branching pipes full of blood.
They look somewhat like the creepers on ivy, or the
tendrils on grapevines. These suck out the melted
food from the bowels. They take what the body
can use, and carry it away in the blood to all parts
of the body. This is the fuel that keeps the “body
fires” going. The tougher parts of the food,
which the body cannot use, are carried down to the
lower end of the bowels and pushed out by strong muscles.
This waste should be passed out from
the body once every day and at the same time each
day. In the morning after breakfast is perhaps
the best time. If you do not get rid of it every
day, it makes poisons, which go into your blood and
soon make you very sick indeed. You must keep
clean inside as well as outside.