Gage of Suffolk — Fellow
in a Turban — Town of Holyhead — Father
Boots — An Expedition — Holy Head
and Finisterrae — Gryffith ab Cynan — The
Fairies’ Well.
Leaving the pier I turned up a street
to the south, and was not long before I arrived at
a kind of market-place, where were carts and stalls,
and on the ground, on cloths, apples and plums, and
abundance of greengages, — the latter, when
good, decidedly the finest fruit in the world, a fruit,
for the introduction of which into England, the English
have to thank one Gage of an ancient Suffolk family,
at present extinct, after whose name the fruit derives
the latter part of its appellation. Strolling
about the market-place I came in contact with a fellow
dressed in a turban and dirty blue linen robes and
trowsers. He bore a bundle of papers in his
hand, one of which he offered to me. I asked
him who he was.
“Arap,” he replied.
He had a dark, cunning, roguish countenance,
with small eyes, and had all the appearance of a Jew.
I spoke to him in what Arabic I could command on
a sudden, and he jabbered to me in a corrupt dialect,
giving me a confused account of a captivity which
he had undergone amidst savage Mahometans. At
last I asked him what religion he was of.
“The Christian,” he replied.
“Have you ever been of the Jewish?” said
I.
He returned no answer save by a grin.
I took the paper, gave him a penny,
and then walked away. The paper contained an
account in English of how the bearer, the son of Christian
parents, had been carried into captivity by two Mahometan
merchants, a father and son, from whom he had escaped
with the greatest difficulty.
“Pretty fools,” said I,
“must any people have been who ever stole you;
but oh what fools if they wished to keep you after
they had got you!”
The paper was stuffed with religious
and anti-slavery cant, and merely wanted a little
of the teetotal nonsense to be a perfect specimen of
humbug.
I strolled forward, encountering more
carts and more heaps of greengages; presently I turned
to the right by a street, which led some way up the
hill. The houses were tolerably large and all
white. The town, with its white houses placed
by the seaside, on the skirt of a mountain, beneath
a blue sky and a broiling sun, put me something in
mind of a Moorish piratical town, in which I had once
been. Becoming soon tired of walking about,
without any particular aim, in so great a heat, I determined
to return to the inn, call for ale, and deliberate
on what I had best next do. So I returned and
called for ale. The ale which was brought was
not ale which I am particularly fond of. The
ale which I am fond of is ale about nine or ten months
old, somewhat hard, tasting well of malt and little
of the hop — ale such as farmers, and noblemen
too, of the good old time, when farmers’ daughters
did not play on pianos and noblemen did not sell their
game, were in the habit of offering to both high and
low, and drinking themselves. The ale which
was brought me was thin washy stuff, which though
it did not taste much of hop, tasted still less of
malt, made and sold by one Allsopp, who I am told
calls himself a squire and a gentleman — as
he certainly may with quite as much right as many a
lord calls himself a nobleman and a gentleman; for
surely it is not a fraction more trumpery to make
and sell ale than to fatten and sell game. The
ale of the Saxon squire, for Allsopp is decidedly
an old Saxon name, however unakin to the practice
of old Saxon squires the selling of ale may be, was
drinkable for it was fresh, and the day, as I have
said before, exceedingly hot; so I took frequent draughts
out of the shining metal tankard in which it was brought,
deliberating both whilst drinking, and in the intervals
of drinking, on what I had next best do. I had
some thoughts of crossing to the northern side of
the bay, then, bearing the north-east, wend my way
to Amlwch, follow the windings of the sea-shore to
Mathafarn eithaf and Pentraeth Coch, and then return
to Bangor, after which I could boast that I had walked
round the whole of Anglesey, and indeed trodden no
inconsiderable part of the way twice. Before
coming, however, to any resolution, I determined to
ask the advice of my friend the boots on the subject.
So I finished my ale, and sent word by the waiter
that I wished to speak to him; he came forthwith, and
after communicating my deliberations to him in a few
words I craved his counsel. The old man, after
rubbing his right forefinger behind his right ear
for about a quarter of a minute, inquired if I meant
to return to Bangor, and on my telling him that it
would be necessary for me to do so, as I intended
to walk back to Llangollen by Caernarvon and Beth
Gelert, strongly advised me to return to Bangor by
the railroad train, which would start at seven in
the evening, and would convey me thither in an hour
and a half. I told him that I hated railroads,
and received for answer that he had no particular
liking for them himself, but that he occasionally
made use of them on a pinch, and supposed that I likewise
did the same. I then observed, that if I followed
his advice I should not see the north side of the
island nor its principal town Amlwch, and received
for answer that if I never did, the loss would not
be great — that as for Amlwch it was a poor
poverty-stricken place — the inn a shabby
affair — the master a very so-so individual,
and the boots a fellow without either wit or literature.
That upon the whole he thought I might be satisfied
with what I had seen for after having visited Owen
Tudor’s tomb, Caer Gybi and his hotel,
I had in fact seen the cream of Mona. I then
said that I had one objection to make, which was that
I really did not know how to employ the time till
seven o’clock, for that I had seen all about
the town.
“But has your honour ascended
the Head?” demanded Father Boots.
“No,” said I; “I have not.”
“Then,” said he, “I
will soon find your honour ways and means to spend
the time agreeably till the starting of the train.
Your honour shall ascend the Head under the guidance
of my nephew, a nice intelligent lad, your honour,
and always glad to earn a shilling or two. By
the time your honour has seen all the wonders of the
Head and returned, it will be five o’clock.
Your honour can then dine, and after dinner trifle
away the minutes over your wine or brandy-and-water
till seven, when your honour can step into a first-class
for Bangor.”
I was struck with the happy manner
in which he had removed the difficulty in question,
and informed him that I was determined to follow his
advice. He hurried away, and presently returned
with his nephew, to whom I offered half-a-crown provided
he would show me all about Pen Caer Gyby.
He accepted my offer with evident satisfaction, and
we lost no time in setting out upon our expedition.
We had to pass over a great deal of
broken ground, sometimes ascending, sometimes descending,
before we found ourselves upon the side of what may
actually be called the headland. Shaping our
course westward we came to the vicinity of a lighthouse
standing on the verge of a precipice, the foot of
which was washed by the sea.
Leaving the lighthouse on our right
we followed a steep winding path which at last brought
us to the top of the pen or summit, rising, according
to the judgment which I formed, about six hundred feet
from the surface of the sea. Here was a level
spot some twenty yards across, in the middle of which
stood a heap of stones or cairn. I asked the
lad whether this cairn bore a name, and received for
answer that it was generally called Bar-cluder y Cawr
Glas, words which seem to signify the top heap of
the Grey Giant.
“Some king, giant, or man of
old renown lies buried beneath this cairn,”
said I. “Whoever he may be, I trust he
will excuse me for mounting it, seeing that I do so
with no disrespectful spirit.” I then mounted
the cairn, exclaiming: —
“Who lies ’neath
the cairn on the headland hoar,
His hand yet holding his broad
claymore,
Is it Beli, the son of
Benlli Gawr?”
There stood I on the cairn of the
Grey Giant, looking around me. The prospect,
on every side, was noble: the blue interminable
sea to the west and north; the whole stretch of Mona
to the east; and far away to the south the mountainous
region of Eryri, comprising some of the most romantic
hills in the world. In some respects this Pen
Santaidd, this holy headland, reminded me of Finisterrae,
the Gallegan promontory which I had ascended some
seventeen years before, whilst engaged in battling
the Pope with the sword of the gospel in his favourite
territory. Both are bold, bluff headlands looking
to the west, both have huge rocks in their vicinity,
rising from the bosom of the brine. For a time,
as I stood on the cairn, I almost imagined myself
on the Gallegan hill; much the same scenery presented
itself as there, and a sun equally fierce struck upon
my head as that which assailed it on the Gallegan hill.
For a time all my thoughts were of Spain. It
was not long, however, before I bethought me that
my lot was now in a different region, that I had done
with Spain for ever, after doing for her all that lay
in the power of a lone man, who had never in this
world anything to depend upon, but God and his own
slight strength. Yes, I had done with Spain,
and was now in Wales; and, after a slight sigh, my
thoughts became all intensely Welsh. I thought
on the old times when Mona was the grand seat of Druidical
superstition, when adoration was paid to Dwy Fawr,
and Dwy Fach, the sole survivors of the apocryphal
Deluge; to Hu the Mighty and his plough; to Ceridwen
and her cauldron; to Andras the Horrible; to Wyn ab
Nudd, Lord of Unknown, and to Beli, Emperor of
the Sun. I thought on the times when the Beal
fire blazed on this height, on the neighbouring promontory,
on the cope-stone of Eryri, and on every high hill
throughout Britain on the eve of the first of May.
I thought on the day when the bands of Suetonius
crossed the Menai strait in their broad-bottomed boats,
fell upon the Druids and their followers, who with
wild looks and brandished torches lined the shore,
slew hundreds with merciless butchery upon the plains,
and pursued the remainder to the remotest fastnesses
of the isle. I figured to myself long-bearded
men with white vestments toiling up the rocks, followed
by fierce warriors with glittering helms and short
broad two-edged swords; I thought I heard groans,
cries of rage, and the dull, awful sound of bodies
precipitated down rocks. Then as I looked towards
the sea I thought I saw the fleet of Gryffith Ab Cynan
steering from Ireland to Aber Menai, Gryffith, the
son of a fugitive king, born in Ireland, in the Commot
of Columbcille, Gryffith the frequently baffled, the
often victorious; once a manacled prisoner sweating
in the sun, in the market-place of Chester, eventually
king of North Wales; Gryffith, who “though he
loved well the trumpet’s clang loved the sound
of the harp better”; who led on his warriors
to twenty-four battles, and presided over the composition
of the twenty-four measures of Cambrian song.
Then I thought . But I should tire the
reader were I to detail all the intensely Welsh thoughts
which crowded into my head as I stood on the Cairn
of the Grey Giant.
Satiated with looking about and thinking,
I sprang from the cairn and rejoined my guide.
We now descended the eastern side of the hill till
we came to a singular looking stone, which had much
the appearance of a Druid’s stone. I inquired
of my guide whether there was any tale connected with
this stone.
“None,” he replied; “but
I have heard people say that it was a strange stone,
and on that account I brought you to look at it.”
A little farther down he showed me part of a ruined
wall.
“What name does this bear?” said I.
“Clawdd yr Afalon,” he replied.
“The dyke of the orchard.”
“A strange place for an orchard,”
I replied. “If there was ever an orchard
on this bleak hill, the apples must have been very
sour.”
Over rocks and stones we descended
till we found ourselves on a road, not very far from
the shore, on the south-east side of the hill.
“I am very thirsty,” said
I, as I wiped the perspiration from my face; “how
I should like now to drink my fill of cool spring water.”
“If your honour is inclined
for water,” said my guide, “I can take
you to the finest spring in all Wales.”
“Pray do so,” said I, “for I really
am dying of thirst.”
“It is on our way to the town,”
said the lad, “and is scarcely a hundred yards
off.”
He then led me to the fountain.
It was a little well under a stone wall, on the left
side of the way. It might be about two feet deep,
was fenced with rude stones, and had a bottom of sand.
“There,” said the lad,
“is the fountain. It is called the Fairies’
Well, and contains the best water in Wales.”
I lay down and drank. Oh, what
water was that of the Fairies’ Well! I
drank and drank, and thought I could never drink enough
of that delicious water; the lad all the time saying
that I need not be afraid to drink, as the water of
the Fairies’ Well had never done harm to anybody.
At length I got up, and standing by the fountain
repeated the lines of a bard on a spring, not of a
Welsh but a Gaelic bard, which are perhaps the finest
lines ever composed on the theme. Yet MacIntyre,
for such was his name, was like myself an admirer
of good ale, to say nothing of whiskey, and loved
to indulge in it at a proper time and place.
But there is a time and place for everything, and
sometimes the warmest admirer of ale would prefer
the lymph of the hill-side fountain to the choicest
ale that ever foamed in tankard from the cellars of
Holkham. Here are the lines most faithfully
rendered: —
“The wild wine of nature,
Honey-like in its taste,
The genial, fair, thin element
Filtering through the sands,
Which is sweeter than cinnamon,
And is well known to us hunters.
O, that eternal, healing draught,
Which comes from under the
earth,
Which contains abundance of
good
And costs no money!”
Returning to the hotel I satisfied
my guide and dined. After dinner I trifled agreeably
with my brandy-and-water till it was near seven o’clock,
when I paid my bill, thought of the waiter and did
not forget Father Boots. I then took my departure,
receiving and returning bows, and walking to the station
got into a first-class carriage and soon found myself
at Bangor.