FRENCH AND ENGLISH SOCIAL FAILURES.
The French social failure is generally
a radical. If he had cared to do as plenty of
others do (and seeing you prosperous, he accompanies
this with an expressive glance), if he had cared to
intrigue and curry favor, he too could have cut a
figure in the world. But unhappily for himself,
he does not know how to disguise his opinions; he is,
according to the formula, poor but honest.
It is his pride that leads him to
avoid the lucky ones of the earth; he has no desire
to be taken for a schemer. If he has lost all
else, honor still is left, and this, his only remaining
treasure, he intends to preserve intact.
He despises money, and if he does
not return that little loan he borrowed of you, it
is because he presumes that your contempt for filthy
lucre is equal to his own.
Yet the sight of gold melts him, and
there flits across his face a smile of satisfaction,
mingled, however, with a tinge of sadness at the thought
of being caught capitulating with the enemy. But
to convince himself that he has lost none of his independence
of character, he goes straightway and says evil of
you, so that no man shall say of him that he was corrupted
by the loan of a paltry coin.
You will generally find that he has
been bankrupt once or twice; but as that has not made
a rich man of him, you conclude that, if he has not
a great love of money, neither has he a great talent
for business.
He lays his poverty at everyone’s
door but his own. Society does not understand
him. He shall go to his grave without having had
a chance of revealing himself to the world. Meanwhile
he opens a general agency. Not having been successful
with his own affairs, he hopes to have better luck
with other people’s.
As a rule, you find that he has married
a servant or a laundress, “to pay a debt he
owed to Society,” as he puts it. But Society,
who is but a thankless jade, turns her back upon him
and his wife. Never mind, he has done his duty.
Upon this point he finds nothing to reproach himself
with. Some men marry for money; thank Heaven,
he is not one of that sort.
Let anything you undertake prove a
success, and you will hear him say that he had thought
of doing it long ago; it was only his idea stolen
from him. But there’s the rub; what is the
use of ideas, when one has no capital?
And, instead of setting to work to
get a capital, he writes anonymous letters.
He occasionally talks of committing
suicide, of throwing himself into the sea; but this
idea of his has been stolen so many times over that
he gives it up in disgust.
When he does die, it will be of spite.
You will survive the loss of him without difficulty.
His presence is a hair in your soup, a crumb in your
bed.
The French social failure is not uncommonly
a philosopher, and even keeps a spark of facetiousness
through all his misfortunes.
About ten years ago, I was talking
one day with a Frenchman, who had been established
in England some time. Established! I am getting
facetious, too, you see.
I was erroneously maintaining to him
that imprisonment was still inflicted in England for
debt.
“You are mistaken, I can assure you,”
said he.
“I do not think so,” I replied.
“Imprisonment for debt was abolished two years
ago.”
“Are you quite sure?” said I, seeing him
so positive.
“Parbleu! I ought to
know better than you,” he said. “I
was the last to come out.”
The English social failure is much
more humble than his like in France, for the simple
reason that, in France, poverty is no crime, while
in England, as in America, it is. Apart from
this the two types do not differ much.
In the commercial world, the English
social failure is an agent of some sort; generally
wine or coal. In the exercise of his calling,
he requires no capital, nor even a cellar. He
not unfrequently entitles himself General Agent:
this, when the wreck is at hand. Such are the
straws he clutches at; if they should break, he sinks,
and is heard of no more, unless his wife comes to
the rescue, by setting up a lodging house or a boarding
school for young ladies. There, once more in smooth
water, he wields the blacking brush, makes acquaintance
with the knife board, or gets in the provisions.
In allowing himself to be kept by his wife, he feels
he loses some dignity, but if she should adopt any
airs of superiority over him, he can always bring
her to a sense of duty by beating her.
In the republics of art and letters,
you generally find him playing the part of critic,
consoling himself for his failures by abusing the
artists who sell their pictures, or the authors who
sell their books. For these he knows no pity.
He can all the more easily abuse his dear brethren
of the quill or brush that he has not to sign his invectives;
his prose is anonymous. Once a week, in the columns
of some penny paper, he can, with perfect impunity,
relieve his heart of the venom it contains.
The mud he scatters has one good quality-it
does not stain; one fillip ... and it is gone.
Here is a sample of this kind of production.
I extract it from a paper as pretentious as it is
little read:
“The fortunate writer woke up
one morning to find himself famous, and his book
on a tide of popularity which carried it, in
one year, through some fifty editions. A grand
stroke of this kind insures the ambition to repeat
it.... His new book bears throughout manifest
evidences of having been scrambled through, and
put together anyhow, in order to recapture the notice
and the money of the public.”
Now Carlyle, who was very sensitive
to adverse criticism, used to call these revengeful
failures in literature “dirty puppies,”
and it was kind of him to so far notice them.
But if I were the author in question,
an answer somewhat in the following style would rise
to my pen:
“My Dear Sir: I admire
your independence and your contempt for the money
and the favors of the public. But one question
I would ask of you: Why do you send your
invectives to the wrong address? If
I am famous, as you are pleased to say, without believing
it any more than myself, do not lay the blame upon
me, my dear sir; lay it rather upon that ‘fool
of a public’ who is silly enough to prefer
my scribblings to your chefs-d’oeuvre.
Not for the world would I say anything that might
be disagreeable to you, but I would fain remind you
that, ever since the days of Horace, the authors
of books that sell have never been appreciated
by the authors of the books that do not.”
The bitterness of Mr. Tommy Hawk’s
criticisms forms a curious contrast with the fairness
and good-nature of the serious English critic.
The latter possesses a large stock
of good sense, good taste, learning, and independence.
He can blend counsel and encouragement, and he has
a conscience; that is to say, as much aversion to
disparaging as to flattering. The same author
whom he praised yesterday because his work was worthy
of praise, he blames to-day because his work is deserving
of blame; he is no respecter of persons.
Criticism should be taken with thanks
and deference, if fair and kind; with deference and
no thanks, if fair but unkind; with silence and contempt,
if insulting and unfair.
So says D’Alembert.
May I now permit myself to indulge
in a little personality?
Mr. George Augustus Sala, the wittiest
and best-humored of English journalists, in one of
his interesting Echoes of the Week, not long
ago accused a book of my own, after paying it one or
two compliments, of being as full of blunders as an
egg is full of meat.
Now, could Mr. George Augustus Sala,
with his knowledge of London dairy produce, pay my
book a more witty and graceful compliment?